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    Home » Pasta & Noodles

    One Pot Creamy Sun Dried Tomato Pasta

    Last Updated: Feb 15, 2022 • By Deborah Rainford • Leave a Comment • About 5 minutes to read this article.. • This post may contain affiliate links

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    This creamy sun-dried tomato pasta is an easy dinner that will satisfy all of your carb cravings. With spinach, fresh basil and briny capers mixed in, this easy (budget-friendly) pasta recipe will feel like summer but only using simple pantry friendly ingredients.

    Sundried tomato pasta on a white plate with a fork.- Aldi recipes

    Pasta recipes are the ultimate in quick and simple dinner staples. So much so, that I've got a lot of them. Like this creamy tomato chicken pasta, or this halloumi pasta, or a cheesy tortellini pasta bake for the ultimate comfort pasta dinner. This creamy tomato pasta is also a great option.


    Sun-Dried Tomato Pasta
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    • Ingredients needed
    • Step by step directions
    • Variations
    • Storage
    • More pasta recipes
    • Tools used
    • Recipe

    Ingredients needed

    Aldi ingredients for sundried tomato pasta.

    • Tagliatelle- or another long pasta noodle.
    • Baby spinach- this stuff comes washed and ready to use making it a dinner saviour.
    • Sundried tomatoes- a pantry staple that works in so many recipes. 
    • Single cream- feel free to use double cream here, but the single cream will save you some calories and you won't taste a difference. 
    • Onion and garlic- you can't make pasta without these 2 important flavour builders.
    • Dried thyme- just helps to enhance the flavour of the dish.
    • Fresh basil- complements the sundried tomatoes and spinach perfectly. 
    • Capers- they are optional but bring a gorgeous briny, salty tang that cuts through the cream and brings out the sweetness in the tomatoes.
    • Lemon juice- brings the whole dish together and makes all the flavours really bright and fresh.

    Step by step directions

    Onions and garlic cooking for sundried tomato pasta- Aldi recipes

    Step 1 & 2

    • Heat some olive oil (or vegetable oil) in a skillet or a shallow pan and heat the onions and garlic until they are soft, translucent and fragrant.
    • Add in the chopped sundried tomatoes and give everything a really good stir. 

    Creamy sundried tomato pasta sauce in a pan with pasta and lemon- Aldi pasta recipes

    Step 3 & 4

    • Pour in the cream and bring it to a gentle simmer. Toss in the spinach and let it wilt from the heat of the cream. 
    • You may need to add some water to thin out the cream a little. Squeeze in the lemon juice and toss in the pasta noodles. Add in the chopped basil. 

    Variations

    This creamy sundried tomato pasta is so versatile. It's perfect for adding in extra veggies or other herbs that you might have. Some options are...

    1. Fresh herbs like parsley and thyme.
    2. Dried herbs like oregano, thyme and mixed herbs.
    3. Add in some olives or marinated artichokes to give a very Meditteranean flavour.
    4. To add in some extra protein you can toss with some grilled chicken, halloumi or even a tin of tuna- just be sure to drain it first.

    Creamy sundried tomato pasta in a pan with lemons and basil- healthy aldi recipes

    Storage

    I've been reheating this pasta for the last 2 days and it's a lifesaver. Store in airtight containers in the fridge for up to 3 days. Because of the cream in this pasta, it thickens a lot as it cools, so you may need to add in a splash of water as you reheat. 

    I wouldn't recommend freezing this pasta because the cream will split as it defrosts. 

    More pasta recipes

    • Cheeseburger pasta
    • Creamy mushroom tagliatelle
    • Pesto chicken pasta
    • 10 easy pasta recipes

    Tools used

    1. The perfect pasta pan
    2. Cast iron pan
    3. Tongs

     

    Recipe

    Creamy sundried tomato pasta using Aldi ingredients.

    One Pot Creamy Sun Dried Tomato Pasta

    Creamy sundried tomato pasta sauce tossed with silky noodles and topped with fresh basil and briny, salty capers. The perfect 30-minute (budget-friendly) vegetarian pasta.
    5 from 1 vote
    Print Pin Rate
    Course: pasta
    Cuisine: Italian
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Servings: 4 Servings
    Save This RecipeSaved!
    Author: Deborah Rainford

    Ingredients

    • 2 tablespoons olive oil
    • 1 yellow onion diced
    • 3 cloves garlic
    • 2 teaspoons dried thyme
    • 6 sun-dried tomatoes chopped
    • 200 ml single cream
    • juice of 1 lemon
    • 50-100 ml water or vegetable stock
    • 50 g baby spinach
    • ½ bunch basil chopped
    • 3 tablespoons capers drained
    • 400 g cooked pasta
    Metric - US Customary

    Instructions

    • Heat some olive oil (or vegetable oil) in a skillet or a shallow pan and heat the onions and garlic until they are soft, translucent and fragrant. Stir in the dried thyme and continue to cook for a further 2 minutes. Season with salt and pepper.
    • Add in the chopped sun-dried tomatoes and give everything a really good stir.
    • Pour in the cream and bring it to a gentle simmer. Toss in the spinach and let it wilt from the heat of the cream. Squeeze in the lemon juice.
    • You may need to add in some water to thin out the cream a little. Toss in the pasta noodles, taste and adjust the seasoning. Add in the chopped basil, and top with the drained capers and serve.

    Notes

    1. This pasta can be stored in airtight containers in the fridge for up to 3 days. Because of the cream, this pasta thickens a lot as it cools, so you may need to add in a splash of water as you reheat.
    2. This pasta isn’t great for freezing because the cream will split as it defrosts.

    Nutrition

    Calories: 395kcal | Carbohydrates: 39g | Protein: 8g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 56mg | Sodium: 256mg | Potassium: 321mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1760IU | Vitamin C: 8mg | Calcium: 80mg | Iron: 3mg
    Tried this recipe?Tag Me @savvybites or tag #savvybites!

    Need help with meal planning? You can find our (Aldi ingredients only) weekly meal plans here! Sign up to receive them free every week or take our quick meal planning course and grab the blank meal planner and use all these recipes to create your own meal plans. 


    THANKS SO MUCH FOR READING AND COOKING ALONG WITH ME! IF YOU MAKE THIS RECIPE OR HAVE A QUESTION, I’D LOVE IT IF YOU LEFT A COMMENT AND A RATING. YOU CAN ALSO FOLLOW ALONG ON 
    PINTEREST, FACEBOOK AND  INSTAGRAM TO SEE WHAT WE’RE EATING, PINNING AND A LITTLE BEHIND THE SCENES TOO!

     

    All ingredients are from Aldi, so it's a budget-friendly meal that is perfect for meal planning and weekend meal prep.

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    Hi, I'm Deborah! Savvy Bites was created to answer the question "what's for dinner?" It's a place where fresh, (mostly) healthy, everyday recipes are made with inexpensive and common ingredients from Aldi UK.

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