• Skip to main content
  • Skip to primary sidebar
Savvy Bites
menu icon
go to homepage
  • Easy Dinner Recipes
  • One Pot
  • Fakeaway Recipes
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Easy Dinner Recipes
    • One Pot
    • Fakeaway Recipes
    • Recipes
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ร—
    • Aldi budget meal plan photo collage,
      Aldi Budget Meal Plan 158
    • Aldi budget meal plan 157 photo collage.
      Aldi Budget Meal Plan 157
    • Aldi budget meal plan 156 recipe photo collage.
      Aldi Budget Meal Plan 156
    • Aldi Budget Meal Plan 155
    • Easy Aldi budget meal plan photo collage.
      Aldi Budget Meal Plan 154
    • Aldi budget meal plan 153 photo collage.
      Aldi Budget Meal Plan 153
    • Aldi meal plan 152 photo collage.
      Aldi Budget Meal Plan 152
    • Aldi budget meal plan photo collage with weekly recipes.
      Aldi Budget Meal Plan 151
    • Spicy peanut ramen in a white bowl with chopped herbs.
      Easy Spicy Chicken & Peanut Butter Ramen
    • Aldi budget meal plan recipes collage.
      Aldi Family Budget Meal Plan 150
    • Aldi family meal plan 149 photo collage.
      Aldi Family Budget Meal Plan 149
    • Aldi meal plan 148 photo collage.
      Aldi Family Budget Meal Plan 148
    Home ยป Pasta Recipes

    Easy One Pot Sun-Dried Tomato Pasta

    Published: Aug 10, 2024 ยท Modified: Feb 15, 2022 by Deborah Rainford ยท This post may contain affiliate links ยท 1 Comment

    • Share
    • Yummly
    Jump to Recipe Print Recipe
    Sundried tomato pasta in a creamy sauce with basil and cheese.

    This One Pot Sun-Dried Tomato Pasta is the perfect dinner. With rich flavours from sun-dried tomatoes, fresh basil, and a touch of lemon, this dish is both simple to make and satisfying to eat. In just 30 minutes, you can have a restaurant-quality meal.

    Sun-dried tomato pasta in a bowl with chopped basil and parmesan cheese.

    You'll also love my kale pasta, this tomato and halloumi pasta, and this creamy tomato pasta.

    Jump to:
    • โญ๏ธ Why this recipe works
    • ๐Ÿงพ Ingredients overview
    • ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Here's how to make it
    • ๐Ÿ“– Variations
    • ๐Ÿ’ก Chef's Guide: Expert Tips
    • ๐Ÿฏ Storing and reheating leftovers
    • โ“Recipe FAQ's
    • Creamy Sun-Dried Tomato Pasta Recipe
    • Meet the Chef!

    ⭐️ Why this recipe works

    • Rich and Creamy Sauce: The cream creates a luscious, rich sauce that coats every piece of pasta perfectly.
    • Sun-Dried Tomato Flavor: Sun-dried tomatoes add a concentrated, tangy flavor that pairs beautifully with the creamy sauce.
    • Quick and Easy: This recipe can be prepared in under 30 minutes, making it perfect for a weeknight dinner.
    • Versatile Ingredients: Ingredients like spinach, sun-dried tomatoes, and basil can be easily substituted or enhanced with other pantry staples.
    • Customizable: Easily add protein like grilled chicken or keep it vegetarian with additional vegetables.

    🧾 Ingredients overview

    Aldi ingredients for sundried tomato pasta.
    • Pasta: The base of the dish, providing a hearty and filling component.
    • Baby Spinach: Adds freshness and a boost of nutrients.
    • Sun-Dried Tomatoes: Provides a rich, tangy flavor that enhances the sauce.
    • Single Cream: Creates a creamy, smooth sauce that binds all the ingredients together.
    • Onion: Adds a subtle sweetness and depth to the sauce.
    • Garlic: Enhances the overall flavor with its aromatic qualities.
    • Dried Thyme: Adds a hint of earthy, aromatic flavor.
    • Fresh Basil: Provides a fresh, vibrant finish to the dish.
    • Capers (optional): Adds a salty, briny flavor for extra depth.
    • Lemon Juice: Brightens the dish with its acidity.
    • Olive Oil: Used for sautéing and adding richness to the sauce.

      For precise measurements and additional ingredients, refer to the recipe card at the bottom of the page.

    👩🏻‍🍳 Here's how to make it

    One Pot Sun-Dried Tomato Pasta recipe step-by-step
    Onions and garlic cooking for sundried tomato pasta- Aldi recipes
    1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 250 ml of pasta cooking water before draining.
    2. Sauté Aromatics: While the pasta cooks, heat olive oil in a skillet over medium heat. Add the finely chopped onion and minced garlic. Sauté for 2-3 minutes until soft and fragrant.
    3. Add Sun-Dried Tomatoes: Add the chopped sun-dried tomatoes to the skillet and cook for about 2 minutes to release their flavors.
    Creamy sundried tomato pasta sauce in a pan with pasta and lemon- Aldi pasta recipes
    1. Make the Sauce: Pour in the single cream and bring it to a gentle simmer. Allow the sauce to thicken slightly, about 2-3 minutes.
    2. Add Spinach: Add the baby spinach to the skillet and let it wilt from the heat of the cream. Adjust the sauce consistency with reserved pasta water if needed.
    3. Combine and Season: Squeeze in the lemon juice and add the cooked pasta to the skillet. Stir in the chopped fresh basil. Optional: Add capers for an extra layer of flavor. Season with salt and pepper to taste.
    4. Serve: Once everything is well combined and heated through, serve immediately. Garnish with additional fresh basil leaves, grated Parmesan cheese, or a drizzle of high-quality olive oil, if desired.
    Sun-dried tomato pasta in a bowl with chopped basil and parmesan cheese.

    📖 Variations

    • Pasta: Use whole wheat pasta, gluten-free pasta, or any other pasta shape you prefer.
    • Sun-Dried Tomatoes: Substitute with roasted red peppers for a different flavor profile.
    • Cream: Use coconut milk or a dairy-free alternative for a vegan version.
    • Spinach: Swap with kale or arugula for a different green.
    • Basil: Replace with fresh parsley or cilantro for a different herbaceous note.

    💡 Chef's Guide: Expert Tips

    Drawing on a decade of experience in Michelin-starred kitchens and Cordon Bleu training, I have compiled my top tips for recipe success.

    • Layering Flavors: When adding ingredients to the skillet, allow each layer to cook and develop its flavors fully before adding the next. This technique enhances the overall depth of the dish.
    • Emulsifying the Sauce: Whisk in a small amount of pasta water vigorously to create a smoother, silkier sauce that clings better to the pasta.

    🍯 Storing and reheating leftovers

    • Fridge: Store the cooled pasta in an airtight container in the fridge for up to 3 days. The cream sauce may thicken upon cooling, so add a splash of water when reheating.
    • Reheat: To reheat, place the pasta in a skillet over medium heat. Add a splash of water or cream to loosen the sauce and stir until heated through. Alternatively, microwave in 30-second intervals, stirring in between, until warmed.

    ❓Recipe FAQ's

    What other herbs can enhance this dish?

    Fresh oregano, thyme, or even a touch of rosemary can complement the flavors well.

    How can I make the sauce thicker without using cream?

    You can blend a portion of the cooked sun-dried tomatoes with some pasta water to create a thick, tomato-rich sauce.

    Can I serve this dish cold as a pasta salad?

    Yes, allow the pasta to cool completely, then toss it with a bit of extra olive oil and lemon juice to refresh the flavors before serving.

    More easy pasta recipes:

    • Mushroom pasta with herbs and parmesan.
      The BEST Creamy 30 Minute Mushroom Tagliatelle Pasta
    • Creamy mascarpone tomato pasta in a bowl.
      Easy Creamy One Pot Tomato Mascarpone Sauce and Pasta
    • Rose pasta sauce with pasta in a black bowl.
      30 Minute Super Easy Rose Pasta Sauce- Italian Pink Sauce
    • Quick And Easy Tomato Bacon Pasta

    If you tried this One Pot Sun-Dried Tomato Pasta please let me know in the comments below, and please leave a star rating while you're there!

    For more recipe ideas, follow us on Pinterest, Facebook, and Instagram, and join our exclusive Facebook group.

    For meal planning assistance, check out our weekly Aldi-only meal plans, free for subscribers.

    Craving more comfort food? Visit our sister site, Salted Mint, for easy, delicious recipes with everyday ingredients.

    Sun-dried tomato pasta in a bowl with chopped basil and parmesan cheese.

    Creamy Sun-Dried Tomato Pasta Recipe

    This creamy sun-dried tomato pasta is a delicious, easy-to-make dish that's perfect for weeknight dinners. Packed with rich flavours from sun-dried tomatoes, fresh basil, and a touch of lemon.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 Servings
    Save This RecipeSaved!
    Prevent your screen from going dark
    Author: Deborah Rainford

    Ingredients

    • 340 g (¾ lb) pasta
    • 50 g (1 ½ cups) baby spinach
    • 6 sun-dried tomatoes, chopped (about ยฝ cup)
    • 250 ml (1 cup) single cream, or double cream for extra richness
    • 1 small onion, finely chopped
    • 2 cloves of garlic, minced
    • ½ teaspoon dried thyme
    • ¼ cup fresh basil, chopped
    • 2 tablespoons capers, optional
    • Juice of 1 lemon
    • Salt and pepper to taste
    • 1 tablespoon olive oil

    Instructions

    Preparation:

    • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 250 ml of pasta cooking water before draining.
    • While the pasta cooks, heat olive oil in a skillet over medium heat. Add the finely chopped onion and minced garlic. Sauté for 2-3 minutes until soft and fragrant.
    • Add the chopped sun-dried tomatoes to the skillet and cook for about 2 minutes to release their flavors.

    Making the Sauce:

    • Pour in the single cream and bring it to a gentle simmer. Allow the sauce to thicken slightly, about 2-3 minutes.
    • Add the baby spinach to the skillet and let it wilt from the heat of the cream. Adjust the sauce consistency with reserved pasta water if needed.
    • Squeeze in the lemon juice and add the cooked pasta to the skillet. Stir in the chopped fresh basil.
    • Optional: Add capers for an extra layer of flavor.
    • Season with salt and pepper to taste, keeping in mind that sun-dried tomatoes and capers can be salty.

    Serve:

    • Once everything is well combined and heated through, serve immediately.
    • Garnish with additional fresh basil leaves, grated Parmesan cheese, or a drizzle of high-quality olive oil, if desired.

    Notes

    • Customisation: Feel free to add roasted vegetables, grilled chicken, or different cheeses to this dish.
    • Smoky Twist: Consider adding roasted eggplant or grilled red peppers for a smoky flavour.
    • Spicy Kick: Sprinkle red pepper flakes into the sauce to add some heat. Storage: Store leftovers in airtight containers in the fridge for up to 3 days. The cream sauce may thicken upon cooling, so add a splash of water when reheating.
    • Serving Suggestion: This pasta pairs beautifully with a side salad or some crusty garlic bread for a complete meal.

    Nutrition

    Calories: 525kcal | Carbohydrates: 71g | Protein: 14g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 153mg | Potassium: 472mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1849IU | Vitamin C: 8mg | Calcium: 90mg | Iron: 2mg
    Tried this recipe?Tag Me @savvybites or tag #savvybites!
    Head shot of Deborah Rainford

    Meet the Chef!

    Hi, I'm Debs—a Cordon Bleu-trained chef with over a decade of experience. I'm here to help you create incredible dinners on a budget. My recipes come with step-by-step instructions and insights from my professional kitchen background. Explore more of my fool-proof recipes and meal plans designed for small budgets.

    Learn more about me →

    More Pasta Recipes

    • Butternut squash pasta sauce with penne pasta topped with parmesan in a white bowl.
      The Best Easy Butternut Squash Pasta
    • Creamy mushroom pasta bake with thyme in a skillet.
      The BEST Creamy Mushroom Pasta Bake
    • Cajun chicken pasta on a table with parmesan cheese.
      Easy Creamy Cajun Chicken Pasta (30 Minutes)
    • Easy aubergine pasta with parmesan and basil in a white bowl.
      Easy Homemade Aubergine Pasta Alla Norma

    Reader Interactions

    5 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sundried tomato pasta in a creamy sauce with basil and cheese.

    Hi, I'm Deborah! A Cordon Bleu graduate with more than 10 years of restaurant cooking experience. I now focus on helping you create easy, delicious and healthy(ish) budget recipes from scratch using only Aldi ingredients. Welcome to my virtual kitchen!

    More about me →

    Popular

    • Aldi budget meal plan 147 recipe photos.
      Aldi Family Budget Meal Plan 147
    • Rocky road bars on a white marble table with marshmallows.
      The Best Rocky Road
    • Crispy fried homemade egg rolls in a white bowl.
      The Best Homemade Egg Rolls
    • Crispy buttermilk chicken on a cooling rack with sea salt and thyme leaves.
      The Best Crispy Buttermilk Chicken (Boneless)

    Footer

    Sundried tomato pasta in a creamy sauce with basil and cheese.

    ↑ back to top

    About

    • Privacy Policy
    • FAQ's
    • About

    Newsletter

    • Sign Up! for emails and updates

    Recipes

    • Meal Plans
    • One Pot

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 SAVVYBITES

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.