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Sun-dried tomato pasta in a bowl with chopped basil and parmesan cheese.

Creamy Sun-Dried Tomato Pasta Recipe

This creamy sun-dried tomato pasta is a delicious, easy-to-make dish that's perfect for weeknight dinners. Packed with rich flavours from sun-dried tomatoes, fresh basil, and a touch of lemon.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 Servings
Author: Deborah Rainford

Ingredients

  • 340 g (¾ lb) pasta
  • 50 g (1 ½ cups) baby spinach
  • 6 sun-dried tomatoes, chopped (about ½ cup)
  • 250 ml (1 cup) single cream, or double cream for extra richness
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • ½ teaspoon dried thyme
  • ¼ cup fresh basil, chopped
  • 2 tablespoons capers, optional
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

Preparation:

  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 250 ml of pasta cooking water before draining.
  • While the pasta cooks, heat olive oil in a skillet over medium heat. Add the finely chopped onion and minced garlic. Sauté for 2-3 minutes until soft and fragrant.
  • Add the chopped sun-dried tomatoes to the skillet and cook for about 2 minutes to release their flavors.

Making the Sauce:

  • Pour in the single cream and bring it to a gentle simmer. Allow the sauce to thicken slightly, about 2-3 minutes.
  • Add the baby spinach to the skillet and let it wilt from the heat of the cream. Adjust the sauce consistency with reserved pasta water if needed.
  • Squeeze in the lemon juice and add the cooked pasta to the skillet. Stir in the chopped fresh basil.
  • Optional: Add capers for an extra layer of flavor.
  • Season with salt and pepper to taste, keeping in mind that sun-dried tomatoes and capers can be salty.

Serve:

  • Once everything is well combined and heated through, serve immediately.
  • Garnish with additional fresh basil leaves, grated Parmesan cheese, or a drizzle of high-quality olive oil, if desired.

Notes

  • Customisation: Feel free to add roasted vegetables, grilled chicken, or different cheeses to this dish.
  • Smoky Twist: Consider adding roasted eggplant or grilled red peppers for a smoky flavour.
  • Spicy Kick: Sprinkle red pepper flakes into the sauce to add some heat. Storage: Store leftovers in airtight containers in the fridge for up to 3 days. The cream sauce may thicken upon cooling, so add a splash of water when reheating.
  • Serving Suggestion: This pasta pairs beautifully with a side salad or some crusty garlic bread for a complete meal.

Nutrition

Calories: 525kcal | Carbohydrates: 71g | Protein: 14g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 153mg | Potassium: 472mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1849IU | Vitamin C: 8mg | Calcium: 90mg | Iron: 2mg
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