Easy Beef Stir Fry In A Sticky Asian Sauce

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This easy 30-minute Asian beef stir fry is made with tender rump steak, bell peppers, and onions. The bold-flavoured honey, garlic, and ginger sauce makes this beef stir fry so addictive.

Beef stir fry with Asian sauce, and peppers with rice in a bowl.

You'll also love my salmon stir fry, 15-minute turkey stir fry, and this noodle stir fry.

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⭐️ Why this recipe works
🧾 Ingredients overview
👩🏻‍🍳 Here's how to make it
📖 Variations
💡 Chef's Guide: Expert Tips
🍯 Storing and reheating leftovers
❓Recipe FAQ's
Easy Beef Stir Fry In A Sticky Asian Sauce

⭐️ Why this recipe works

Flavorful Sauce: The combination of soy sauce, honey, and Sriracha creates a perfect balance of savory, sweet, and spicy flavors.
Quick Cooking Time: Using thinly sliced beef and quick-cooking vegetables ensures this dish is ready in under 30 minutes.
Versatile Ingredients: This recipe can accommodate various vegetables and cuts of beef, making it flexible and adaptable to what you have on hand.
Nutritious: Packed with fresh vegetables and lean protein, this stir fry is a healthy meal option.
Simple Preparation: Easy-to-follow steps and minimal ingredients make this recipe accessible for cooks of all skill levels.

🧾 Ingredients overview

Soy Sauce: Provides a salty, umami base for the sauce.
Honey: Adds sweetness to balance the savory elements.
Sriracha: Introduces a spicy kick to the sauce.
Fresh Ginger: Adds a zesty, aromatic flavor.
Garlic: Enhances the overall taste with its pungent, savory notes.
Olive Oil: Used for stir-frying the vegetables and beef.
Bell Peppers: Contribute sweetness and a vibrant color to the dish.
Courgette: Adds a tender texture and absorbs the sauce well.
Rump Steak: Provides a rich, meaty flavor and tender texture.
Spring Onions: Adds a fresh, mild onion flavor.
Fresh Basil: Infuses the stir fry with a fragrant, herbal note.

For precise measurements and additional ingredients, refer to the recipe card at the bottom of the page.

👩🏻‍🍳 Here's how to make it

Beef Stir Fry In A Sticky Asian Sauce recipe step-by-step

Prepare the Ingredients: Cut the bell peppers into strips, chop the courgette, slice the steak thinly, mince the garlic, and grate the ginger. Set aside all the prepared ingredients.

stir fry sauce and vegetables ready for cooking.

Make the Sauce: In a mixing bowl, combine soy sauce, honey, Sriracha, ginger, and garlic. Stir well and set aside.
Cook the Vegetables: Heat olive oil in a skillet over medium heat. Add bell peppers and courgette, stir-fry until golden and tender, about 5-7 minutes. Remove and set aside.

Cook the Beef: In the same skillet, add more olive oil. Add sliced steak, cook without turning for 2-3 minutes. Turn and cook for another 2-3 minutes until browned.
Add the Sauce: Pour the sauce into the pan with the beef. Simmer for about 5 minutes until the sauce thickens and coats the beef.
Combine and Serve: Return the cooked vegetables to the skillet, toss to coat in the sauce. Stir in spring onions and basil. Serve over rice and garnish as desired.

📖 Variations

Vegetables: Swap courgette with broccoli or snap peas for a different texture.
Protein: Use chicken or tofu instead of beef for a different protein option.
Sauce: Substitute hoisin sauce for honey to add a different sweet flavor.
Spice Level: Adjust the amount of Sriracha to make the dish more or less spicy.
Gluten-Free: Use tamari instead of soy sauce for a gluten-free version.

💡 Chef's Guide: Expert Tips

Drawing on a decade of experience in Michelin-starred kitchens and Cordon Bleu training, I have compiled my top tips for recipe success.

Velveting Technique: Marinate the beef with a mixture of egg white, cornstarch, and rice wine to make it incredibly tender, a technique often used in Chinese cuisine.
Blanching Vegetables: Briefly blanch harder vegetables like broccoli before stir-frying to ensure they cook evenly and retain their vibrant color.
Acid Balance: Add a splash of rice vinegar or lime juice at the end of cooking to balance the flavors with a hint of acidity.

🍯 Storing and reheating leftovers

Fridge: Store the cooled stir fry in an airtight container in the fridge for up to 3 days.
Freezer: For longer storage, place the stir fry in a freezer-safe bag or container and freeze for up to 2 months.
Reheat: To reheat, warm the stir fry in a skillet over medium heat until heated through, about 5-7 minutes. Alternatively, microwave on medium power for 2-3 minutes, stirring halfway through.

❓Recipe FAQ's

How do I prevent the sauce from becoming too thick or too thin?

Adjust the consistency of the sauce by adding a small amount of water or broth if it’s too thick, or simmering longer to reduce if it’s too thin.

What if I don't have a wok?

A large, heavy-bottomed skillet or frying pan works well as a substitute. Ensure it’s large enough to allow ingredients to be stirred without overcrowding.

If you tried this Beef Stir Fry In A Sticky Asian Sauce please let me know in the comments below, and please leave a star rating while you're there!

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