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Beef stir fry with Asian sauce, and peppers with rice in a bowl.

Easy Beef Stir Fry In A Sticky Asian Sauce

This easy beef stir-fry recipe is quick and easy to make with any vegetable you like! Lean tender rump steak, fresh ginger, garlic, and Sriracha add a kick of heat.
5 from 19 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Deborah Rainford

Ingredients

For the sauce

  • 125 ml (½ cup) Soy Sauce
  • 75 ml (⅓ cups) Honey
  • 2 tablespoons Sriracha
  • 1 inch piece Fresh Ginger
  • 2 cloves garlic, minced
  • 1 lime, juice only

For the Stir Fry

  • 2 tablespoon Olive Oil
  • 1 small red onion, thinly sliced
  • 3 bell peppers Red, yellow, orange
  • 1 courgette (zucchini), chopped
  • 600 g (1 ⅓ lb) rump steak, skirt steak, stir fry steak
  • ½ bunch spring onions
  • ½ bunch fresh basil
  • ½ bunch fesh coriander (cilantro), optional

Instructions

Make the Sauce:

  • In a mixing bowl or measuring jug, combine the soy sauce, honey, Sriracha, ginger, and garlic. Stir well and set aside.

Cook the Vegetables:

  • Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat. When the oil is hot, add the onion, bell peppers and courgette (zucchini). Stir-fry until golden and tender, about 5-7 minutes. Remove from the pan and place on a plate. Set aside.

Cook the Beef:

  • Return the skillet to the heat and add the remaining tablespoon of oil. Add the sliced steak and cook without turning for 2-3 minutes. Turn and cook undisturbed for another 2-3 minutes until browned.

Add the Sauce:

  • Pour the prepared sauce into the pan with the beef. Simmer for about 5 minutes, until the sauce thickens and coats the beef.

Combine and Serve:

  • Add the cooked vegetables back into the skillet and toss to coat in the sauce. Stir in the spring onions and chopped herbs. Serve the stir fry over rice, dividing into 4 bowls. Garnish with extra spring onions and herbs if desired.

Notes

  • Preparation Tips: Prepare the ingredients ahead of time by slicing the vegetables and storing them in separate containers for easy access during cooking.
  • Leftover Sauce: Store any leftover sauce in an empty jar. It’s great for adding to fried rice or noodles for a quick meal.
  • Tender Steak: Slice your steak across the grain to ensure it stays tender and easy to chew.

Nutrition

Calories: 317kcal | Carbohydrates: 25g | Protein: 38g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 92mg | Sodium: 2014mg | Potassium: 921mg | Fiber: 3g | Sugar: 21g | Vitamin A: 2903IU | Vitamin C: 128mg | Calcium: 67mg | Iron: 4mg
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