Easy 20 Minute Smoky Mushroom Tacos

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These mushroom tacos are a delicious and healthy meal that's quick to prepare. Made with roasted mushrooms, tangy pineapple salsa, and creamy smashed avocado, these tacos are bursting with flavour. They're easy to make and great for a weeknight dinner or a casual get-together.

Smoky mushroom tacos with coriander and cheese.

You'll also love my one pot Mexican rice, mango pico de gallo, and roasted corn salsa. Or you can check out these prawn tacos or the spicy Cajun chicken tacos.

Table of Contents

Jump to:

⭐️ Why this recipe works
🧾 Ingredients overview
👩🏻‍🍳 Here's how to make it
📖 Variations
💡 Chef's Guide: Expert Tips
🍯 Storing and reheating leftovers
❓Recipe FAQ's
Easy 20 Minute Smoky Mushroom Tacos

⭐️ Why this recipe works

Rich and Savoury: The combination of portobello mushrooms and taco seasoning creates a deep, savoury flavour that mimics traditional meat tacos.
Quick and Easy: This recipe can be prepared and cooked in under 30 minutes, making it perfect for a weeknight dinner.
Healthy and Nutritious: Packed with vegetables and healthy fats from avocado, this recipe is a nutritious option for any meal.
Versatile: This recipe is easy to modify with different toppings or types of mushrooms, catering to various dietary preferences.
Flavourful Toppings: The pineapple salsa adds a sweet and tangy contrast, while the avocado provides a creamy texture, enhancing the overall taste.

🧾 Ingredients overview

Mushrooms: The star of the dish, providing a meaty texture and absorbing the seasoning well.
Taco seasoning: Adds a blend of spices that infuse the mushrooms with classic taco flavours.
Vegetable oil: Helps to roast the mushrooms evenly and adds a bit of richness.
Orange juice: Adds a subtle sweetness and acidity that complements the taco seasoning.
Lime juice: Enhances the freshness and brightens the flavours of the dish.
Pineapple: Adds a sweet and tangy component to the salsa.
Coriander: Provides a fresh, herbal note to the salsa and garnish.
Avocado: Adds creaminess and a healthy fat component to the tacos.
Flour tortillas: Serves as the base to hold all the delicious components together.
Feta: Adds a salty, tangy flavor that complements the other ingredients.
Lime wedges: Provides extra acidity to squeeze over the tacos before serving.

For precise measurements and additional ingredients, refer to the recipe card at the bottom of the page.

👩🏻‍🍳 Here's how to make it

Smoky Mushroom Tacos recipe step-by-step

Preheat the oven: Set your oven to 190ºC or 375ºF to prepare for roasting the mushrooms.
Prepare the mushrooms: Wipe the mushrooms with a damp cloth or paper towel to clean them. Place them in a large bowl and add vegetable oil, lime juice, orange juice, and taco seasoning. Toss well to coat.
Roast the mushrooms: Spread the seasoned mushrooms in a single layer on a baking tray. Roast in the preheated oven for about 20 minutes, until they are deeply golden and tender.

Roasted mushroom tacos with pineapple salsa.

Make the pineapple salsa: Dice the pineapple into small cubes and place them in a bowl. Add lime juice and chopped coriander, then mix well.
Prepare the avocado smash: Peel and pit the avocado, then mash the flesh in a small bowl. Season with sea salt and lime juice to taste.
Assemble the tacos: Lay the flour tortillas on a flat surface. Spread a layer of smashed avocado down the middle of each tortilla, followed by roasted mushrooms, pineapple salsa, crumbled feta, and a sprinkle of fresh coriander.
Serve: Garnish with lime wedges for an extra burst of citrus flavor and enjoy your delicious mushroom tacos.

📖 Variations

Mushrooms: Substitute portobello mushrooms with shiitake or white for a different texture and flavour.
Taco seasoning: Use homemade taco seasoning or a different spice blend for a unique twist.
Tortillas: Swap flour tortillas for corn tortillas to make the dish gluten-free.
Cheese: Replace feta with a vegan cheese option to make the tacos completely vegan.
Salsa: Try a different type of salsa, such as mango salsa or tomato salsa, for a change in flavour.

💡 Chef's Guide: Expert Tips

Drawing on a decade of experience in Michelin-starred kitchens and Cordon Bleu training, I have compiled my top tips for recipe success.

Extra Crunch: Add shredded lettuce or cabbage for a crunchy texture in the tacos.
Protein Boost: Add black beans or chickpeas to the mushroom mixture for additional protein.
Herb Variety: Experiment with different herbs like parsley or mint in the salsa for a unique flavour.
Acidity Balance: A touch of vinegar or extra lime juice in the mushroom marinade can enhance the overall flavour.

🍯 Storing and reheating leftovers

Fridge: Store the roasted mushrooms, salsa, and avocado separately in airtight containers in the fridge for up to 3 days.
Reheat: To reheat the mushrooms, spread them on a baking sheet and warm in a 150ºC (300ºF) oven for 10-15 minutes or until heated through. Alternatively, reheat in a skillet over medium heat.

❓Recipe FAQ's

Are there any low-carb options for the tortillas?

Yes, you can use lettuce wraps or low-carb tortillas as a substitute for flour tortillas.

How do I keep the tortillas warm and pliable?

To keep tortillas warm, wrap them in a clean kitchen towel and place them in a low oven until ready to serve.

How do I prevent the mushrooms from becoming watery?

Ensure the mushrooms are spread out in a single layer on the baking tray and not overcrowded. This allows them to roast properly and not steam.

Looking for other taco recipes like this? Try these:

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