This is it! THE perfect homemade pizza sauce. You can toss the junk in a jar and make your own from scratch in about 15 minutes. It's rich, thick and hearty and full of herbs and garlic and will elevate your pizza game.
Homemade Pizza Sauce
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Ingredients needed
- 1 box smooth passata- this makes a very smooth and thick rich pizza sauce rather than using chopped tomatoes for a chunky sauce
- tomato puree- this gives a very rich tomato flavour and helps to thicken the sauce
- dried herbs- all the usual Italian ones; oregano, basil and garlic granules
- honey or sugar- helps to balance out the acidity of the tomatoes. I prefer honey, but sugar works just as well here too
- Totally optional- if your local Aldi has the pasta mix and the dried Italian style herbs then feel free to add them. If not then, absolutely no worries. This sauce is just as rich and flavourful without it.
Step by step directions
Step 1 & 2
- Pour the passata into a saucepan and add in the tomato puree and all the herbs. Bring the sauce to a simmer and continue to simmer for about 10 minutes whisking continuously.
- Simmering the sauce eliminates the water content of the tomatoes, making your sauce extra thick.
Variations
Add-ins
- Chilli flakes- for those who like it spicy
- Olive oil- add this at the beginning of the cooking process. Give the sauce a lovely bright flavour. This will give you a Mediterranean style sauce.
Storage
This makes enough sauce for about 4 pizzas. Because this sauce has none of the additives or preservatives of the sauce in a jar, it will spoil easily, so you need to freeze any leftover sauce.
The best way to freeze it is to use a Ziploc bag and freeze them laying flat.
To defrost- leave in the fridge overnight, or on the worktop for a couple of hours. If you're in a real pinch, you can pop this into the microwave for a couple of minutes until fully defrosted.
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Tools used
Rich and Hearty Homemade Pizza Sauce
Ingredients
- 500 g (2 cups) box passata
- 4 tablespoons (4 tablespoons) tomato puree
- 2 teaspoons (2 teaspoons) garlic granules
- 1 tablespoon (1 tablespoon) oregano
- 1 tablespoon (1 tablespoon) basil
- 2 teaspoons (2 teaspoons) olive oil
- 1 teaspoon (1 teaspoon) honey or sugar
- optional chilli flakes
Instructions
- Pour the passata into a saucepan and add in the tomato puree and all the herbs. Bring the sauce to a simmer and continue to simmer for about 10 minutes whisking continuously.
- Simmering the sauce eliminates the water content of the tomatoes, making your sauce extra thick.
- Let the sauce cool before using it on a pizza base. The sauce will thicken further as it cools.
Nutrition
THANKS SO MUCH FOR READING AND COOKING ALONG WITH ME! IF YOU MAKE THIS RECIPE OR HAVE A QUESTION, I’D LOVE IT IF YOU LEFT A COMMENT AND A RATING. YOU CAN ALSO FOLLOW ALONG ON PINTEREST, FACEBOOK AND INSTAGRAM TO SEE WHAT WE’RE EATING, PINNING AND A LITTLE BEHIND THE SCENES TOO!
Julia
This was so easy to make and completely delicious. I like cheese pizza and can find that sauce from a jar is too sweet or the flavor just isn't there. But this is THE perfect sauce!
Deborah Rainford
Thanks so much, Julia! 🙂