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    Home » Easy Baking

    Easy Nutella Puff Pastry

    Published: Dec 8, 2020 · Modified: Feb 15, 2022 by Deborah Rainford · This post may contain affiliate links · Leave a Comment

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    This Nutella puff pastry is so so easy to make. Warm Nutella (or Nutoka, since we're shopping at Aldi!) some golden flaky puff pastry and a few chopped hazelnuts if you like. Nutella puff pastries on a baking tray with baking paper.

    These puff pastries are perfect for breakfast or dessert. Or even just a treat with some tea. And your kids will love these in they're school lunches.


    Nutella Puff Pastry
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    Jump to:
    • Ingredients for Nutella puff pastry
    • Puff pastries step by step
    • Storing pastries
    • Easy Nutella Puff Pastry Recipe

    Aldi ingredients for Nutella puff pastry on a baking tray

    Ingredients for Nutella puff pastry

    • ready-rolled puff pastry
    •  jar Nutoka (or Nutella) hazelnut spread
    • egg
    • hazelnuts (optional)
    • demerara sugar (optional)

    Puff pastries step by step

    puff pastry rolled out and spread with Nutella hazelnut spread.

    • Step 1 & 2- Roll out the puff pastry and use a rolling pin to gently flatten the puff pastry a little further and cut into 6 even squares. Spread a large spoonful of Nutella/ Nutoka on the puff pastry and leave an edge around the entire square.

    Nutella puff pastries folded in half and brushed with beaten egg before baking.

    • Step 3 & 4- Brush the border of the puff pastry with some beaten egg and scatter with some chopped hazelnuts if you're using them. Fold the pastries in half and press the edges with a fork to seal them closed for baking. Brush the outside of pastries with beaten egg and sprinkle with demerara sugar and some more chopped hazelnuts.
    • Bake in the preheated oven for about 15-20 minutes until the pastries are golden brown and flaky.

    Storing pastries

    These pastries are really best served fresh and warm, but if you have some leftover they keep really well in the fridge wrapped tightly in cling film, or in an airtight container. You can also reheat them up in the oven before serving. I'd suggest not using the microwave because the pastry will go soggy.

     

    More Nutella / Nutoka recipes

    • Nutella Blondies
    • Nutella Brownies

    Tools used to make these Nutella Pastries

    1. baking tray
    2. nonstick baking paper
    3. pastry brush

    Easy Nutella Puff Pastry Recipe

    Warm, sweet and chocolatey Nutella puff pastry baked golden and flaky. Perfect for dessert or breakfast.
    5 from 1 vote
    Print Pin Rate
    Course: Easy Baking
    Cuisine: British
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Servings: 6 Servings
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    Author: Deborah Rainford

    Ingredients

    • 1 (1) sheet ready-rolled puff pastry
    • ½ (½) jar Nutella/ Nutoka
    • 1 (1) egg, beaten
    • 3 tablespoons (3 tablespoons) demerara sugar, optional
    • 3 tablespoons (3 tablespoons) chopped hazelnuts, optional

    Instructions

    • Preheat the oven to 200ºC and line a baking tray with non-stick parchment paper.
    • Roll out the puff pastry sheet and flatten out with a rolling pin. Cut the pastry into 6 squares and spread with about 2 tablespoons of Nutella on each square leaving a border around the edges. Sprinkle with some hazelnuts.
    • Brush the edges with the beaten egg and fold the pastry in half. Use a fork to seal the edges of the puff pastry. Brush the outside of the pastry with more beaten egg and sprinkle with the demerara sugar and some more hazelnuts. Use a sharp knife to make 3 small cuts in the top of the pastry.
    • Bake in the preheated oven for about 15-20 minutes until the pastry has puffed up and is golden and flaky. Leave to cool for a few minutes before serving.
    • Be careful, the Nutella will be very hot!

    Nutrition

    Calories: 260kcal | Carbohydrates: 25g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 112mg | Potassium: 37mg | Fiber: 1g | Sugar: 6g | Vitamin A: 40IU | Calcium: 9mg | Iron: 1mg
    Tried this recipe?Tag Me @savvybites or tag #savvybites!

    THANKS SO MUCH FOR READING AND COOKING ALONG WITH ME! IF YOU MAKE THIS RECIPE OR HAVE A QUESTION, I’D LOVE IT IF YOU LEFT A COMMENT AND A RATING. YOU CAN ALSO FOLLOW ALONG ON PINTEREST, FACEBOOK AND  INSTAGRAM TO SEE WHAT WE’RE EATING, PINNING AND A LITTLE BEHIND THE SCENES TOO!

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    Hi, I'm Deborah! A Cordon Bleu graduate with more than 10 years of restaurant cooking experience. I now focus on helping you create easy, delicious and healthy(ish) budget recipes from scratch using only Aldi ingredients. Welcome to my virtual kitchen!

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