The BEST Easy Roasted Tomatoes
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Roasted tomatoes are a simple and delicious addition to any meal. With just tomatoes, olive oil, salt, and pepper, you can create a flavourful side dish in under 40 minutes. They are perfect for salads, pasta, or as a standalone dish.
Add these roasted tomatoes to this homemade tomato soup, creamy roasted tomato pasta and this Italian chicken.
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⭐️ Why this recipe works
- Flavourful Caramelisation: Roasting tomatoes at high heat brings out their natural sweetness and enhances their flavour through caramelisation.
- Simple Ingredients: Uses basic, fresh ingredients that are easy to find and prepare, ensuring the tomatoes remain the star of the dish.
- Versatile Uses: Roasted tomatoes can be used in various dishes like pasta, salads, and bruschetta, adding a rich, tomato flavour.
- Minimal Prep Time: Quick and easy preparation makes this a convenient side dish or ingredient addition to any meal.
🧾 Ingredients overview
- Ripe Tomatoes: The base ingredient, providing the bulk of the dish and the primary flavour.
- Extra Virgin Olive Oil: Adds a rich, fruity flavour and helps caramelise the tomatoes.
- Salt: Enhances the natural flavours of the tomatoes.
- Freshly Ground Black Pepper: Adds a subtle heat and depth to the overall flavour.
- Fresh Rosemary (optional): Provides an aromatic, woody flavour that complements the tomatoes.
- Garlic: Adds a pungent, savoury note that enhances the roasted flavour.
For precise measurements and additional ingredients, refer to the recipe card at the bottom of the page.
👩🏻🍳 Here's how to make it
Easy Roasted Tomatoes recipe step-by-step
- Preheat the Oven: Preheat your oven to 200°C (392°F).
- Prepare the Tomatoes: Wash the tomatoes and cut them in half. Place them in a single layer on a baking sheet lined with parchment paper.
- Season: Drizzle the olive oil over the tomatoes, ensuring they are evenly coated. Sprinkle the minced garlic, salt, and pepper over the top.
- Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the tomatoes are tender and slightly caramelised around the edges.
- Garnish and Serve: Remove the tomatoes from the oven and let them cool slightly. If desired, sprinkle the chopped basil over the top before serving.
📖 Variations
- Tomatoes: Use cherry or grape tomatoes for a sweeter, bite-sized version.
- Herbs: Substitute rosemary with thyme, basil, or oregano for different flavour profiles.
- Garlic: Use garlic powder if fresh garlic is not available.
- Spices: Add red pepper flakes for a spicy kick.
💡 Chef's Guide: Expert Tips
Drawing on a decade of experience in Michelin-starred kitchens and Cordon Bleu training, I have compiled my top tips for recipe success.
- Slow Roasting: For an intensified flavor, roast tomatoes at a lower temperature (150°C/300°F) for 2-3 hours.
- Flavour Pairings: Pair roasted tomatoes with ingredients like feta cheese, capers, or olives for Mediterranean-inspired dishes.
- Bread Crumbs: Sprinkle bread crumbs over the tomatoes before roasting for added texture and flavor.
🍯 Storing and reheating leftovers
- Fridge: Store the cooled roasted tomatoes in an airtight container in the fridge for up to 5 days.
- Freezer: For longer storage, place the roasted tomatoes in a freezer-safe bag or container and freeze for up to 3 months.
- Reheat: To reheat, spread the tomatoes on a baking sheet and warm in a 150°C (300°F) oven for 10-15 minutes or until heated through.
❓Recipe FAQ's
Plum or Roma tomatoes are excellent for roasting due to their meaty texture and lower water content.
Yes, but unripe tomatoes may be less sweet and flavourful. Consider adding a bit of sugar to enhance their taste.
Yes, adding cheese like Parmesan or mozzarella towards the end of roasting can create a delicious, melted topping.
Looking for ways to use these roasted tomatoes? Try these:
If you tried this Easy Roasted Tomatoes please let me know in the comments below, and please leave a star rating while you're there!
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Easy Oven Roasted Tomatoes
Ingredients
- 8 ripe tomatoes, about 800 grams
- 60 ml (¼ cups) extra virgin olive oil
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons fresh rosemary, chopped (optional)
- 3 cloves garlic, minced
Instructions
- Preheat the Oven: Preheat your oven to 200°C (392°F).
- Prepare the Tomatoes: Wash the tomatoes and cut them in half. Place them in a single layer on a baking sheet lined with parchment paper.
- Season: Drizzle the olive oil over the tomatoes, ensuring they are evenly coated. Sprinkle the minced garlic, salt, and pepper over the top.
- Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the tomatoes are tender and slightly caramelized around the edges.
- Garnish and Serve: Remove the tomatoes from the oven and let them cool slightly. If desired, sprinkle the chopped basil over the top before serving.
Notes
- Choosing Tomatoes: Use ripe but firm tomatoes for the best texture.
- Olive Oil Quality: High-quality extra virgin olive oil will enhance the flavour.
- Storage: Roasted tomatoes can be stored in an airtight container in the refrigerator for up to 3 days.
- Variations: Add garlic cloves or a sprinkle of balsamic vinegar before roasting for extra flavour.
Nutrition
Meet the Chef!
Hi, I'm Debs, a Cordon Bleu-trained chef dedicated to helping you create unforgettable meals on a budget. Discover more about my journey and dive into a world of foolproof recipes designed for those who love to eat well without overspending.
