Easy Oven Roasted Tomatoes
These roasted tomatoes are a simple and delicious addition to any meal. Perfectly seasoned with olive oil, they make a great side dish, topping for salads, or base for sauces.
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Servings: 8 Servings
Ingredients
- 8 ripe tomatoes, about 800 grams
- 60 ml (¼ cups) extra virgin olive oil
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons fresh rosemary, chopped (optional)
- 3 cloves garlic, minced
Instructions
- Preheat the Oven: Preheat your oven to 200°C (392°F).
- Prepare the Tomatoes: Wash the tomatoes and cut them in half. Place them in a single layer on a baking sheet lined with parchment paper.
- Season: Drizzle the olive oil over the tomatoes, ensuring they are evenly coated. Sprinkle the minced garlic, salt, and pepper over the top.
- Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the tomatoes are tender and slightly caramelized around the edges.
- Garnish and Serve: Remove the tomatoes from the oven and let them cool slightly. If desired, sprinkle the chopped basil over the top before serving.
Notes
- Choosing Tomatoes: Use ripe but firm tomatoes for the best texture.
- Olive Oil Quality: High-quality extra virgin olive oil will enhance the flavour.
- Storage: Roasted tomatoes can be stored in an airtight container in the refrigerator for up to 3 days.
- Variations: Add garlic cloves or a sprinkle of balsamic vinegar before roasting for extra flavour.
Nutrition
Calories: 54kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 6mg | Potassium: 297mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1042IU | Vitamin C: 18mg | Calcium: 15mg | Iron: 1mg
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