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    Home » Easy Dinners

    Easy 30 Minute Spicy Korean Chicken

    Last Updated: Feb 15, 2022 • By Deborah Rainford • 8 Comments • About 5 minutes to read this article.. • This post may contain affiliate links

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    This spicy Korean chicken only takes 30 minutes to make from start to finish. Pan-seared chicken in a spicy sauce served over some fluffy rice is the perfect weeknight dinner.

    Spicy Korean Chicken in a bowl with rice and broccoli.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients needed
    • Step By Step Instructions
    • FAQs
    • Recipe

    As I've said before Savvy Bites will never claim to make an authentic recipe. Using limited ingredients from Aldi, it just wouldn't be possible. But, there's no reason why that should limit the recipes we make. So, instead, we amend, improvise and make use of the ingredients we do have access to.

    And of course, if you shop at other places, then by all means use items like sesame oil and seeds, as well as any other Asian ingredients you love.

    For this Korean chicken recipe, we're using some substitutions and getting creative with what we've got.

    Why You'll Love This Recipe

    • It's quick and easy.
    • The chicken gets pan seared and tossed in a sticky sweet and spicy sauce.
    • It makes great leftovers.
    • Full of fresh ginger and garlic flavours.
    • Super adaptable- serve it over rice or noodles and with broccoli or any other green veggies.
    • Faster, cheaper and healthier than takeaway!

    Need more chicken dinner ideas you can get them here -> crispy chilli chicken, honey chicken, one pot Mexican chicken or this pesto chicken pasta.

    Ingredients needed

    Aldi ingredients for Korean chicken on a tray.
    • honey
    • Sriracha
    • soy sauce- dark or light works here.
    • chilli powder
    • chicken breast mini fillets (or chicken breast diced into strips)
    • fresh garlic and ginger
    • lime juice
    • dry roasted peanuts for topping
    • fresh parsley, basil or coriander for topping

    Step By Step Instructions

    Making the marinade for the chicken and the sauce.

    Step 1 & 2

    • Mix all the ingredients for the marinade. Add in the chicken and leave to sit for about 30 minutes.
    • If you are short on time, then you can skip the marinating, but you may lose a little depth of flavour. I've been on both sides of the marinating situation based on time, and you will still love this recipe even if you're short on time and skip the marinating process.
    Pan searing the chicken and reducing the sauce for the dish.

    Step 3 & 4

    • Heat a non stick skillet (or use cast iron) over high heat. The goal here is to get a very good sear on the chicken so a very hot skillet.
    • Add a drop of oil into the hot pan. Use kitchen tongs or a fork to remove the chicken pieces from the marinade and carefully add to the pan.
    • Sear the chicken for about 3-4 minutes before turning over to sear on the second side. Cook for another 4-5 minutes until the chicken is cooked through. Once the chicken is cooked through, remove it from the pan and set aside. Pour the marinade into the pan and bring to a simmer for about 1 minute until the sauce is thick and coats the back of a spoon. Toss the chicken through the sauce.

    Step 5 & 6

    • To serve this spicy chicken, steam some rice and tenderstem broccoli. Top with chopped dry roasted peanuts and lime wedges. You can use fresh chopped coriander, basil or parsley for topping this quick spicy Asian style chicken.

    FAQs

    Can I use chicken breast instead of mini fillets?

    Of course, you can! Be sure to use boneless and skinless chicken to save yourself time. You can cut chicken breast (or use thighs) into strips of chunks. They both work.

    How do I store leftovers?

    Just put the leftovers in an airtight container in the fridge for up to 3 days, or freeze for 3 weeks. To reheat simply place in the microwave for a few minutes checking every 30 seconds until the chicken is hot all the way through.
    *If you do freeze this chicken, place it in a container without the rice or vegetables and defrost in the fridge before heating in the microwave.

    Recipe

    Easy 30 Minute Spicy Korean Chicken

    Tender juicy chicken coated in a spicy Korean sauce. The best Asian style spicy chicken dinner
    5 from 3 votes
    Print Pin Rate
    Course: Easy Dinners
    Cuisine: Asian- inspired
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Servings: 4 Servings
    Save This RecipeSaved!
    Author: Deborah Rainford

    Ingredients

    • 400 g chicken breast mini fillets chicken breast is fine too

    Marinade

    • 3 tablespoons vegetable oil divided
    • 2 tablespoons Sriracha
    • ½ - 1 teaspoon cornstarch
    • 2 tablespoons soy sauce
    • 1 tablespoon honey
    • 1- inch piece ginger peeled and minced
    • 3 cloves garlic peeled and minced
    • 1 teaspoon chilli powder

    For serving 

    • steamed rice
    • steamed tenderstem broccoli
    • dry roasted peanuts chopped
    • lime wedges
    • green onions sliced
    Metric - US Customary

    Instructions

    • Start by mixing the marinade. Place all the ingredients but 1 tablespoon of oil in a small bowl and whisk to combine. Place the chicken in the marinade and toss well to coat. Leave in the fridge for 30 minutes up to 24 hours. *See notes
    • While the chicken is marinating put the rice on to cook according to the package instructions and steam the tender stem broccoli in a steamer or gently simmer water. Set the rice and broccoli aside to keep warm until the chicken is cooked.
    • Heat the remaining tablespoon of oil in a cast iron or stainless steel skillet. Once the oil is hot and shimmers, use tongs to lift the chicken out of the marinade and place in the hot pan. Reserve the marinade.
    • Sautee the chicken until the pieces are golden and cooked through. This should only take about 5-10 minutes depending on the size of your chicken pieces. Once the chicken is cooked, pour the reserved marinade into the pan and simmer for about 2 minutes, until it thickens into a shiny sticky sauce.
    • Serve the chicken over steamed rice and top with the chopped peanuts, spring onions, lime wedges and the steamed tenderstem.
    • Serves 2 with leftovers or 3-4 smaller appetites.

    Notes

    1- It is best for the flavour to leave the chicken in the marinade for at least 30 minutes, but if you’re in a rush, then, by all means, sauté the chicken in the sauce

    Nutrition

    Calories: 236kcal | Carbohydrates: 7g | Protein: 22g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 809mg | Potassium: 421mg | Fiber: 1g | Sugar: 5g | Vitamin A: 191IU | Vitamin C: 7mg | Calcium: 13mg | Iron: 1mg
    Tried this recipe?Tag Me @savvybites or tag #savvybites!

    THANKS SO MUCH FOR READING AND COOKING ALONG WITH ME! IF YOU MAKE THIS RECIPE OR HAVE A QUESTION, I’D LOVE IT IF YOU LEFT A COMMENT AND A RATING. YOU CAN ALSO FOLLOW ALONG ON PINTEREST, FACEBOOK AND  INSTAGRAM TO SEE WHAT WE’RE EATING, PINNING AND A LITTLE BEHIND THE SCENES TOO!

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    Reader Interactions

    Comments

    1. Jessica

      October 17, 2021 at 5:32 pm

      I can't get the recipe. When I click the jump to recipe link it shows me a brownie recipe not the korean chicken recipe. TY

      Reply
      • Deborah Thompson

        October 17, 2021 at 7:11 pm

        I am so sorry! Somehow I switched the brownie and the Korean chicken recipes! It's been updated now. Thanks so much.

        Reply
    2. Krystyna

      October 19, 2021 at 10:58 am

      hi, will swapping the peanuts for cashew nuts work ok?
      Thanks

      Reply
      • Deborah Thompson

        October 19, 2021 at 11:32 am

        Absolutely! Cashews would be amazing here. Hope you love this recipe.

        Reply
    3. Geena

      March 03, 2022 at 9:57 am

      5 stars
      Loved how easy this recipe was. Absolutely perfect for a quick weeknight!

      Reply
      • Deborah Rainford

        March 08, 2022 at 1:21 pm

        Thanks so much for leaving a rating and comment. It's so appreciated!

        Reply
    4. Dua

      May 29, 2022 at 5:45 pm

      5 stars
      Still haven't had the chance to have my tea yet and this rate there won't be any left... Even though I made a double recipe...
      Kids keep asking for more 😀

      Reply

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