Aldi Budget £25 Meal Plan: Week 4

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Welcome back to week 4 of our £25 Aldi Weekly Meal Plan series! This week brings you another set of five dinner recipes that are both easy to prepare and light on your budget, complete with a free shopping list. These straightforward, budget meals are perfect for anyone in search of quick and cost-effective dinner options. Our plan is designed to let you enjoy savoury, delicious meals with minimal fuss and maximum savings!

Photo collage for Aldi £25 meal plan week 4.
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To get the most out of your weekly meal plan, be sure to check your fridge and cupboards for any ingredients or pantry staples that you may already have. If you're new to budget meal planning, our beginner's guide to meal planning is an excellent starting point. If you're looking to get some ideas or inspiration you can see our collection of incredible pasta recipes, vegetarian recipes or these one pot recipes for when you need to make it fast! And don't forget to take a look at our previous £25 meal plans or our weekly meal plans for more inspiration.

Find week 1, 2 & 3 below

This week's budget meal plan recipes

Each shopping list, organised by recipe, enables you to easily cross off any unnecessary ingredients, thus ensuring you don't overlook anything important.

Aldi £25 meal plan tip sheet for leftovers.
Beef Cobbler With Cheddar Scones Recipe
Tender fall apart beef in a thick and rich gravy all topped with fluffy cheddar baked biscuits. The perfect slow cooked beef stew.
Recipe Cost £8.35
Beef cobbler with cheddar biscuits- slow cooker beef in a bowl.
Quick and Easy Indian Pork Curry in Coconut Sauce
This flavourful pork curry is a delightful blend of tender pork, fresh vegetables, and a rich coconut milk sauce. Perfect for a comforting meal, this dish is easy to prepare and packed with aromatic spices.
Recipe Cost £6.68
Easy pork curry in coconut sauce with rice.
Easy 15 Minute Puttanesca Pasta
Enjoy a quick and flavorful pasta puttanesca, ready in 30 minutes. This simple dish combines tinned cherry tomatoes with anchovies, capers, and olives in a tangy sauce, served over al dente spaghetti for a taste of the Mediterranean.
Recipe Cost £1.77
Easy anchovy tomato pasta puttanesca style in a white bowl with olives and herbs.
30 Minute Prawn Rice
This One-pot prawn and rice recipe is a one-pot wonder full of flavorful prawns and rice with a Spanish style tomato sauce that the entire family will enjoy! 
Recipe Cost £5.14
Prawn rice in tomato sauce
Easy 30-Minute Butternut Squash Curry
A delicious, comforting butternut squash curry that's perfect for any night of the week. This recipe is full of flavour, easy to prepare, and sure to be a hit with the whole family.
Recipe Cost £4.45
Butternut squash and chickpea curry with kale and rice.

Recipe Notes

  1. Pasta Puttanesca: This classic Italian dish can be adapted with various types of pasta. Keep an eye on the balance of salty ingredients and consider adding a bit of sugar to offset the acidity of the tomatoes.
  2. Butternut Squash Curry: Great with any squash variety; adding a touch of cinnamon can enhance the warmth of the dish.
  3. Pork Curry with Coconut Sauce: Adjust the spice level to your preference. Coconut cream can be used for a richer sauce, and the pork can be substituted with chicken or tofu for a variation.
  4. Prawn Rice: For a vegetarian twist, try adding more vegetables like peas or bell peppers.
  5. Beef Stew with Cheddar Dumplings: Experiment with different cheeses in the dumplings for varied flavors.

How to use this meal plan

Getting Started:

  1. Review the Recipes: Start by looking over this week's meal plan. Get familiar with the recipes and the cooking processes involved.
  2. Check Your Pantry: Before heading to Aldi, check your pantry for staples you already have. It's a great way to avoid buying duplicates and save money.
  3. Print the Shopping List: Our itemized shopping list is your best friend. It categorizes ingredients by recipe, making your shopping trip efficient and hassle-free.
  4. Prep Ahead: Identify any meal components you can prepare in advance. Chopping veggies or marinating meats ahead can save you precious time during busy weeknights. *See the prep sheet for any tips and tricks.

During the Week:

  1. Follow the Recipes: Each recipe comes with easy-to-follow steps. Don't worry if you're new to cooking – these are beginner-friendly!
  2. Storing Leftovers: Our tip sheet includes advice on how to properly store and reheat leftovers, ensuring nothing goes to waste.
  3. Be Flexible: Feel free to swap meals based on your schedule or cravings. Our plan is designed for flexibility!

End of the Week:

  1. Review and Reflect: What worked well? What didn't? Your feedback is valuable for future planning.
  2. Share Your Experience: Join our Facebook Group and share your thoughts, photos, and tips with our community of budget-savvy cooks.

FAQ'S

Are the recipes suitable for beginners?

Absolutely! We design our recipes to be straightforward and easy to follow. Whether a kitchen novice or a seasoned cook, these recipes are manageable and delicious.

Can I mix and match recipes from different meal plans?

Absolutely! Feel free to mix and match recipes to suit your taste and needs. For just that reason, we design each meal plan to be flexible.

Can I substitute ingredients in the recipes if I have dietary restrictions or preferences?

Absolutely! We design our meal plans to be flexible. Feel free to substitute ingredients for dietary restrictions (like gluten-free or vegan options) or personal taste preferences. We encourage creativity in the kitchen; all the recipes have notes on substitutions and variations.

For more recipe ideas, follow us on PinterestFacebook, and Instagram, and join our exclusive Facebook group.

For meal planning assistance, check out our weekly Aldi-only meal plans, free for subscribers. Or, learn to craft your own plans with our quick meal planning course featuring these recipes.

Craving more comfort food? Visit our sister site, Salted Mint, for easy, delicious recipes with everyday ingredients.

Head shot of Deborah Rainford

Meet the Chef!

Hi, I'm Debs—a Cordon Bleu-trained chef. I help you get incredible dinners on the table fast with fool-proof recipes and meal plans designed for tiny budgets! Easy recipes with step-by-step instructions and tips and tricks I've learned over a 10-year career in professional kitchens.

Learn more about me →

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