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    Home ยป Easy Dinner Recipes

    The Best Sweetcorn Chowder

    Published: Jul 25, 2024 ยท Modified: Jul 25, 2024 by Deborah Rainford ยท This post may contain affiliate links ยท 4 Comments

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    Creamy sweetcorn chowder in a white bowl with herbs.

    This sweetcorn chowder with smoked streaky bacon is the ultimate comfort food. It combines sweetcorn, tender new potatoes, and a creamy broth with the smoky kick of bacon. This easy recipe is sure to become a family favourite.

    Sweetcorn chowder with bacon in a white bowl with herbs.

    You'll also love my broccoli and stilton soup, this cauliflower cheese soup, and this creamy potato soup.

    Jump to:
    • โญ๏ธ Why this recipe works
    • ๐Ÿงพ Ingredients overview
    • ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Here's how to make it
    • ๐Ÿ“– Variations
    • ๐Ÿ’ก Chef's Guide: Expert Tips
    • ๐Ÿฏ Storing and reheating leftovers
    • โ“Recipe FAQ's
    • The Best Sweetcorn Chowder

    ⭐️ Why this recipe works

    • Crispy Bacon Flavour: Using smoked streaky bacon adds a rich, smoky flavour to the chowder, enhancing its depth.
    • Vegetable Base: A mix of onions, carrots, and celery creates a flavourful and aromatic base for the soup.
    • Creamy Texture: Double cream makes the chowder rich and velvety, giving it a luxurious mouthfeel.
    • Sweetcorn Sweetness: Sweetcorn adds a natural sweetness that balances the savoury bacon and vegetables.
    • Easy Preparation: The recipe is straightforward and can be made with fresh, tinned, or frozen ingredients, making it versatile and accessible.

    🧾 Ingredients overview

    Aldi ingredients for potato corn chowder
    • Smoked streaky bacon: Adds smoky, savoury flavour and richness.
    • Onion: Provides a base flavour and sweetness when sautéed.
    • Carrots: Add sweetness and colour to the chowder.
    • Celery: Contributes a slight bitterness and enhances the overall flavour.
    • New potatoes: Give the chowder a hearty texture and make it filling.
    • Sweetcorn: Adds sweetness and a slight crunch to the soup.
    • Chicken or vegetable stock: Forms the liquid base and adds depth.
    • Double cream: Creates a creamy, luxurious texture.
    • Salt and pepper: Enhance and balance the flavours.
    • Fresh parsley: Adds a fresh, herbaceous note as a garnish.

      For precise measurements and additional ingredients, refer to the recipe card at the bottom of the page.

    👩🏻‍🍳 Here's how to make it

    Sweetcorn Chowder recipe step-by-step
    bacon frying in a pot
    1. Cook the Bacon: In a large pot, cook the diced smoked streaky bacon over medium heat until crispy. Remove and set aside, leaving the rendered fat in the pot.
    onions and veggies in a pot for making soup
    1. Sauté Vegetables: Add the chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes, or until the vegetables are softened.
    2. Add Potatoes and Stock: Stir in the diced new potatoes and cook for 2 minutes. Pour in the chicken or vegetable stock, bringing the mixture to a boil. Reduce the heat and simmer for 10-15 minutes, or until the potatoes are tender.
    3. Add Sweetcorn: Add the sweetcorn to the pot. If using fresh or frozen sweetcorn, cook for about 5 minutes. If using tinned sweetcorn, cook for about 3 minutes.
    cream being poured into the soup
    1. Add Cream and Bacon: Stir in the double cream and the cooked bacon. Simmer for another 5 minutes until heated through. Season with salt and pepper to taste.
    2. Serve: Ladle the chowder into bowls and garnish with chopped fresh parsley.

    📖 Variations

    • Vegetarian: Use vegetable stock and omit the bacon.
    • Spicy: Add a chopped jalapeño or a pinch of chilli flakes for heat.
    • Herbs: Experiment with thyme or dill for different flavour profiles.
    • Protein Addition: Add cooked chicken or shrimp for extra protein.
    • Cornbread Croutons: Serve with homemade cornbread croutons for added texture.
    • Different Potatoes: Use Yukon gold or russet potatoes instead of new potatoes.
    • Cheese: Stir in grated cheddar cheese for an extra creamy and cheesy chowder.
    • Smoked Paprika: Sprinkle a bit of smoked paprika for additional smokiness.

    💡 Chef's Guide: Expert Tips

    Drawing on a decade of experience in Michelin-starred kitchens and Cordon Bleu training, I have compiled my top tips for recipe success.

    • Bacon Fat: Don’t discard the bacon fat; it adds a depth of flavour when sautéing the vegetables.
    • Thickening: If you prefer a thicker chowder, mix a tablespoon of flour or cornstarch with a bit of the broth and add it back to the pot and bring the soup to a simmer for about 3-5 minutes until your desired thickness has been reached.
    • Flavour Boost: Add a splash of white wine before the stock for an extra layer of flavour.

    🍯 Storing and reheating leftovers

    • Fridge: Store the cooled chowder in an airtight container in the fridge for up to 3 days.
    • Freezer: For longer storage, place the chowder in a freezer-safe bag or container and freeze for up to 3 months.
    • Reheat: To reheat, thaw in the fridge overnight if frozen. Warm it gently in a pot over medium heat, stirring occasionally until heated through. Avoid boiling to prevent the cream from curdling.

    ❓Recipe FAQ's

    Can I make this chowder ahead of time?

    Yes, sweetcorn chowder can be made a day in advance. The flavors will meld together and taste even better the next day.

    Can I make this chowder in a slow cooker?

    Yes, you can make this chowder in a slow cooker. Cook the bacon separately first, then add all ingredients except the cream and cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream during the last 30 minutes of cooking.

    How do I make this chowder vegan?

    To make this chowder vegan, use vegetable stock and replace the bacon with a vegan bacon alternative. Substitute the double cream with a plant-based cream or coconut milk.

    Looking for other creamy soup recipes like this? Try these:

    • Creamy seafood chowder with salmon and prawns in a white bowl.
      The Best Creamy Seafood Chowder
    • Bacon and lentil soup with spinach in a bowl.
      The Best One Pot Bacon and Lentil Soup
    • Bacon leek and potato soup with bacon bits and parsley in a white bowl.
      The BEST Leek Potato and Bacon Soup
    • Cauliflower cheese soup with green onions and croutons in a white bowl.
      The Best Easy Creamy Cauliflower Cheese Soup

    If you tried this Sweetcorn Chowder please let me know in the comments below, and please leave a star rating while you're there!

    For more recipe ideas, follow us on Pinterest, Facebook, and Instagram, and join our exclusive Facebook group.

    For meal planning assistance, check out our weekly Aldi-only meal plans, free for subscribers.

    Craving more comfort food? Visit our sister site, Salted Mint, for easy, delicious recipes with everyday ingredients.

    Sweetcorn chowder with bacon in a white bowl with herbs.

    The Best Sweetcorn Chowder

    This hearty and comforting sweetcorn chowder is perfect for any season. With smoky streaky bacon, tender new potatoes, and a creamy broth, it’s a delightful meal that can be prepared with fresh, tinned, or frozen sweetcorn.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6 servings
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    Author: Deborah Rainford

    Ingredients

    • 150 g (5 ¼ oz) smoked streaky bacon, diced
    • 1 large onion, 150g, finely chopped
    • 2 medium carrots, 200g, diced
    • 2 celery stalks, 100g, diced
    • 400 g (1 lb) new potatoes, diced
    • 500 g (3 cups) sweetcorn, fresh, tinned, or frozen
    • 1 litre (4 cups) chicken or vegetable stock
    • 200 ml (1 cup) double cream
    • Salt and pepper, to taste
    • Fresh parsley, chopped, for garnish

    Instructions

    Cook the Bacon:

    • In a large pot, cook the diced smoked streaky bacon over medium heat until crispy. Remove and set aside, leaving the rendered fat in the pot.

    Sauté Vegetables:

    • Add the chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes, or until the vegetables are softened.

    Add Potatoes and Stock:

    • Stir in the diced new potatoes and cook for 2 minutes. Pour in the chicken or vegetable stock, bringing the mixture to a boil. Reduce the heat and simmer for 10-15 minutes, or until the potatoes are tender.

    Add Sweetcorn:

    • Add the sweetcorn to the pot. If using fresh or frozen sweetcorn, cook for about 5 minutes. If using tinned sweetcorn, cook for about 3 minutes.

    Add Cream and Bacon:

    • Stir in the double cream and the cooked bacon. Simmer for another 5 minutes until heated through. Season with salt and pepper to taste.

    Serve:

    • Ladle the chowder into bowls and garnish with chopped fresh parsley.

    Notes

    • Sweetcorn Options: Fresh sweetcorn gives the best flavor and texture, but tinned or frozen sweetcorn are excellent alternatives. If using tinned, drain and rinse before adding. If using frozen, no need to thaw before adding to the pot.
    • Blending: Blending a portion of the soup helps thicken it naturally without the need for flour or other thickeners. Adjust the amount blended based on your preferred consistency.
    • Storage: Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of stock or water if the chowder is too thick.

    Nutrition

    Calories: 320kcal | Carbohydrates: 30g | Protein: 10g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 45mg | Sodium: 328mg | Potassium: 612mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3.098IU | Vitamin C: 16mg | Calcium: 38mg | Iron: 1mg
    Tried this recipe?Tag Me @savvybites or tag #savvybites!
    Head shot of Deborah Rainford
    Meet the Chef!

    Hi, I'm Debs, a Cordon Bleu-trained chef dedicated to helping you create unforgettable meals on a budget. Discover more about my journey and dive into a world of foolproof recipes designed for those who love to eat well without overspending.

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    Reader Interactions

    Comments

    1. Anne

      November 14, 2024 at 11:52 am

      5 stars
      My mom used to make this when we were kids. She just used milk I think but instead of bacon she added a can of tuna packed in water not oil. It was delicious.

      Reply
      • Deborah Rainford

        May 03, 2025 at 3:38 pm

        Sounds amazing. ๐Ÿ™‚

        Reply
    2. Ronni

      June 20, 2022 at 7:03 pm

      When does the pancetta go back in?

      Reply
      • Deborah Rainford

        June 21, 2022 at 5:42 am

        When the cream and parsley get stirred in. The recipe has been updated.

        Reply
    5 from 2 votes (1 rating without comment)

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    Creamy sweetcorn chowder in a white bowl with herbs.

    Hi, I'm Deborah! A Cordon Bleu graduate with more than 10 years of restaurant cooking experience. I now focus on helping you create easy, delicious and healthy(ish) budget recipes from scratch using only Aldi ingredients. Welcome to my virtual kitchen!

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