The Best Sweetcorn Chowder

Sweetcorn chowder with bacon in a white bowl with herbs.

The Best Sweetcorn Chowder

This hearty and comforting sweetcorn chowder is perfect for any season. With smoky streaky bacon, tender new potatoes, and a creamy broth, it’s a delightful meal that can be prepared with fresh, tinned, or frozen sweetcorn.

5 from 2 votes

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Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: servings

Author: Deborah Rainford

Ingredients

150 g (5 ¼ oz) smoked streaky bacon, diced
1 large onion, 150g, finely chopped
2 medium carrots, 200g, diced
2 celery stalks, 100g, diced
400 g (1 lb) new potatoes, diced
500 g (3 cups) sweetcorn, fresh, tinned, or frozen
1 litre (4 cups) chicken or vegetable stock
200 ml (1 cup) double cream
Salt and pepper, to taste
Fresh parsley, chopped, for garnish

Instructions

Cook the Bacon:

In a large pot, cook the diced smoked streaky bacon over medium heat until crispy. Remove and set aside, leaving the rendered fat in the pot.

Sauté Vegetables:

Add the chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes, or until the vegetables are softened.

Add Potatoes and Stock:

Stir in the diced new potatoes and cook for 2 minutes. Pour in the chicken or vegetable stock, bringing the mixture to a boil. Reduce the heat and simmer for 10-15 minutes, or until the potatoes are tender.

Add Sweetcorn:

Add the sweetcorn to the pot. If using fresh or frozen sweetcorn, cook for about 5 minutes. If using tinned sweetcorn, cook for about 3 minutes.

Add Cream and Bacon:

Stir in the double cream and the cooked bacon. Simmer for another 5 minutes until heated through. Season with salt and pepper to taste.

Serve:

Ladle the chowder into bowls and garnish with chopped fresh parsley.

Notes

Sweetcorn Options: Fresh sweetcorn gives the best flavor and texture, but tinned or frozen sweetcorn are excellent alternatives. If using tinned, drain and rinse before adding. If using frozen, no need to thaw before adding to the pot.
Blending: Blending a portion of the soup helps thicken it naturally without the need for flour or other thickeners. Adjust the amount blended based on your preferred consistency.
Storage: Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of stock or water if the chowder is too thick.

Nutrition

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