The BEST Creamy 30 Minute Mushroom Tagliatelle Pasta

Name: The BEST Creamy 30 Minute Mushroom Tagliatelle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 500 g pasta (cooked according to package instructions); 250 g brown mushrooms (sliced); 2 sprigs thyme (leaves picked); 3 cloves garlic (minced); 1 shallot (finely diced); 3 tbsp white wine (optional); 300 ml single cream (heavy cream in North America); 25 g parmesan cheese (grated + extra for serving); 1/2 bunch parsley (chopped); 1 lemon (juice); salt; pepper

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This creamy mushroom tagliatelle pasta is the ideal quick weeknight dinner. With a rich cream sauce, earthy mushrooms, and fragrant thyme, you can create a restaurant-quality meal in under 30 minutes. This easy one-pan recipe ensures minimal cleanup, perfect for family dinners or impressing guests.

Easy mushroom pasta with cream sauce and herbs in a white bowl.

You'll also love my mushroom stroganoff, easy mushroom pasta bake, and this creamy chicken and bacon pasta.

Table of Contents

Jump to:

⭐️ Why this recipe works
🧾 Ingredients overview
👩🏻‍🍳 Here's how to make it
📖 Variations
💡 Chef's Guide: Expert Tips
🍯 Storing and reheating leftovers
❓Recipe FAQ's
The BEST Creamy 30 Minute Mushroom Tagliatelle

⭐️ Why this recipe works

Flavorful Mushrooms: Sautéed mushrooms add a deep, savory flavor that pairs perfectly with the creamy sauce.
Creamy Sauce: The single cream creates a rich and velvety texture, making the pasta irresistibly creamy.
Herb Infusion: Fresh thyme and parsley add a burst of freshness and aromatic flavor.
Balanced Acidity: A squeeze of lemon juice brightens the dish, balancing the richness of the cream.
Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for weeknight dinners.

🧾 Ingredients overview

Aldi ingredients for mushroom tagliatelle on a silver tray.

Pasta: The base of the dish, providing structure and texture.
Brown mushrooms: Adds an earthy and savory flavor.
Thyme: Enhances the aromatic profile of the dish.
Garlic: Adds depth and a pungent flavor.
Shallot: Provides a mild, sweet onion flavor.
Single cream: Creates a rich and creamy sauce.
Parmesan cheese: Adds a salty, umami flavor.
Parsley: Freshens the dish and adds a pop of color.
Lemon juice: Balances the creaminess with acidity.

For precise measurements and additional ingredients, refer to the recipe card at the bottom of the page.

👩🏻‍🍳 Here's how to make it

Creamy Mushroom Tagliatelle recipe step-by-step

Fresh mushrooms sliced and pan-fried for mushroom pasta.

Cook the Pasta: Bring a pot of salted water to a boil and add the pasta. Cook according to package instructions. Reserve a cup of the starchy cooking water before draining the pasta and setting it aside.
Brown the Mushrooms: Wash and slice the mushrooms. Heat 1 tablespoon of olive oil in a nonstick frying pan. Once the oil is hot (it will shimmer), add the sliced mushrooms into the pan with the thyme leaves and sauté until the mushrooms are golden. Add in the diced shallot and minced garlic and continue to cook for another 5 minutes until the shallots and garlic are soft.

Mushroom cream sauce for mushroom pasta.

Make the Cream Sauce: Gently pour the cream into the pan and bring it to a gentle simmer, letting it thicken. If you need to adjust the consistency of the sauce, pour in some of the reserved pasta water and stir. Whisk the parmesan cheese into the sauce and adjust the seasoning with salt and pepper.
Combine Pasta and Sauce: Toss the cooked pasta with the sauce and sprinkle in the parsley and extra parmesan cheese.
Serve: Divide the pasta between bowls and serve with a salad and crusty bread.

mushroom tagliatelle in garlic sauce in a white bowl. All Aldi ingredients.

📖 Variations

Mushrooms: Add different types of mushrooms, such as portobellos, shiitakes, or cremini.
Vegetables: Add other vegetables, such as spinach, broccoli, or asparagus. Serve with a side of bread and salad.
Spicy: Add some chilli flakes for a spicy kick.
Greens: Wilt some spinach into the sauce for some added greens.
Protein: Serve with some grilled chicken or fish to add in extra protein.

💡 Chef's Guide: Expert Tips

Drawing on a decade of experience in Michelin-starred kitchens and Cordon Bleu training, I have compiled my top tips for recipe success.

Garlic Technique: Crush the garlic with the side of a knife before mincing to release more flavor.
Mushroom Preparation: Do not wash mushrooms under running water; use a damp cloth to clean them to avoid sogginess.
Sauce consistency: Add some of the reserved pasta water to thin the sauce if it gets too thick, and simmer the sauce for a few extra minutes before adding the pasta if the sauce is too thin.

🍯 Storing and reheating leftovers

Fridge: Store the cooled mushroom pasta in an airtight container in the fridge for up to 3 days.
Reheat: To reheat, warm the pasta in a pan over medium heat, adding a splash of cream or milk to restore its creamy texture. Alternatively, microwave on medium power, stirring occasionally.

❓Recipe FAQ's

Can I make this pasta recipe vegan?

Absolutely. Just use a plant-based cream alternative and use vegan parmesan cheese in place of the regular parmesan.

Can I use different types of mushrooms?

Of course! Any type will work and you can experiment with different combinations.

What kind of pasta should I use?

Any pasta will work, but a long shape like spaghetti, fettuccine, or tagliatelle is the best. They help the sauce cling to the pasta and create a more satisfying dish.

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