Aldi Budget Meal Plan 158

A weekly meal plan is one of the best ways to cook healthier for your family and save money. This week we're featuring our tacos for Cinco de Mayo, a spring-inspired salmon recipe, and we haven't put the slow cooker away yet; we're making slow cooker sausage casserole.

Making the Most of Your Weekly Meal Plan

Before you shop, do a quick inventory of your fridge and pantry so you don’t double up on ingredients. If you’re new to meal planning, check out our beginner’s guide—it’ll walk you through creating efficient, budget-friendly menus. Looking for inspiration? Browse our pasta recipes, vegetarian options, or quick one-pot meals. Need even more ideas? Take a peek at our past £25 meal plans or weekly meal plans.

Click to print the meal plan

Easy 30 Minute Teriyaki Salmon Stir Fry

This Salmon Stir Fry is a quick and delicious meal, perfect for busy weeknights. Tender cubes of salmon are marinated in a homemade teriyaki sauce and stir-fried with vibrant bell peppers and red onion.

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The BEST Creamy Mushroom Pasta Bake

This Mushroom Pasta Bake is a rich and creamy dish that combines the earthy flavours of mushrooms with a luscious cheese sauce. It's a comforting meal perfect for any occasion.

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Slow Cooker Sausage Casserole: The Ultimate Comfort Food

This hearty slow-cooker sausage casserole is perfect for a cozy family dinner. Packed with flavourful sausages, vibrant vegetables, and a rich tomato-based sauce, it’s a comforting dish that’s easy to prepare.

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The Best 30-Minute Cajun Chicken and Shrimp Tacos

These chicken and prawn tacos are a delicious fusion of flavours and textures. Juicy chicken and succulent prawns are seasoned to perfection and topped with a creamy avocado lime sauce, all wrapped up in a warm tortilla.

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Easy Italian Meatballs in Tomato Sauce

These meatballs in tomato sauce are juicy and tender homemade meatballs cooked in a rustic Italian style tomato sauce.

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How to Use This Meal Plan

Getting Started

1. Review the Recipes
   Skim through this week’s meal ideas and familiarize yourself with the ingredients and steps.
2. Check Your Pantry
   Take stock of any staples you already own—no need to buy extra!
3. Print Your Shopping List
   Each recipe’s ingredients are itemized so you can shop swiftly and stay on budget.
4. Prep in Advance
   Look for tasks you can do early, like chopping veggies or marinating meats. Little steps save big time later.

Meet the Chef!

Hi, I'm Debs, a Cordon Bleu-trained chef dedicated to helping you create unforgettable meals on a budget. Discover more about my journey and dive into a world of foolproof recipes designed for those who love to eat well without overspending.

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