This chorizo pasta is here for you. It knows you need a quick dinner that's minimal on ingredients but is maximum on flavour and Easy with a capital E! This chorizo pasta just wants to make your dinner so awesome in only 7 ingredients. Say yes to this pasta. You won't regret it!
One-Pot Chorizo Pasta
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As always with these recipes... all the ingredients are from Aldi UK. And nope. Aldi has no involvement here what so ever. I just love making recipes and sharing them. But I want it all to be fun, easy, affordable and approachable. That's it and that's all.
Okay. Let's get straight into it today!
- Rigatoni (you can use any kind of pasta but I do recommend you use rigatoni and I'll explain more on that in a minute.)
- Tomato puree
- Passata (in a box or the stuff in a jar is fine)
- Grana Padano or Parmesan
- Mozzarella (the fresh kind not the blocks)
Okay. You need an onion and some garlic, but I'm pretty sure you've got those in your fridge somewhere, right?
How to make the perfect chorizo pasta step by step
- Heat olive oil in a pan and sautee onions and garlic.
- Sautee the chorizo until golden and remove all the excess oil. There will be lots!
- Add tomato puree and passata.
- Toss in pasta top up with water. Cover and simmer until pasta is cooked.
- Add Grana Padano or parmesan. Top with mozzarella and basil if you like. Enjoy straight from the pan. No judgement!
- This step is completely optional but this pasta would highly benefit from being baked in the oven once you've topped it with the cheese.
Why should you use rigatoni for chorizo pasta?
Well, you can actually use any short noodle with deep ridges in it. Those deep ridges are what hang on to all that sauce. It's the perfect vehicle to get all that chorizo flavoured tomato goodness from the pan to your face.
Other noodles you can use
Or use this website that gives you aaalll the types of pasta and how to use them.
Things that would really amp up with pasta if you had some extra time and ingredients
- Adding spinach
- Swirling in some cream at the end
- Some mushrooms sauteed with the chorizo
- Chilli flakes to turn this into an even hotter spicy chorizo pasta
I intentionally skipped all that because I wanted to keep it super simple and let you pick any add-in's on your own. It can get a little intimidating to start subtracting from a recipe when you don't have a lot of experience. I get it. You think maybe it won't turn out right or you can't make this recipe because you're missing x,y or z.
It's so much easier when I give you the basics and let you add from there. So now that you've mastered this basic chorizo pasta recipe what are gonna do with it?
Pasta bake, Creamy pasta, spicy pasta or extra veg pasta? The sky's the limit and you're now a pasta sensei so go boldly and start adding to this recipe and make it your own!
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