Aldi Budget Meal Plan 174
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We’ve stepped into the first week of autumn, and the chillier evenings call for dinners that feel warm, cosy, and satisfying. This week’s meal plan is all about simple classics with a comforting twist—perfect for making weeknights easier as the days get shorter.

I've been making budget meal plans and cheap and easy recipe collections for a very long time. You can check out some reader favourites: 45 quick and easy dinners to save you time and money, 30+ healthy freezable dinners to stock your freezer and simplify your week and 30 chicken pasta recipes. You can also check out all the other weekly meal plans.
How to Use This Meal Plan
Getting Started
- Review the Recipes
Skim through this week’s meal ideas and familiarise yourself with the ingredients and steps. - Check Your Pantry
Take stock of any staples you already own—no need to buy extra! - Print Your Shopping List
Each recipe’s ingredients are itemised so you can shop swiftly and stay on budget. - Prep in Advance
Look for tasks you can do early, like chopping veggies or marinating meats. Little steps save big time later.
If you tried any of these recipes, please let me know in the comments below, and leave a star rating while you're there!
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For meal planning assistance, check out our weekly Aldi-only meal plans, free for subscribers.
Craving more comfort food? Visit our sister site, Salted Mint, for easy, delicious recipes with everyday ingredients.

Meet the Chef!
Hi, I'm Debs, a Cordon Bleu-trained chef dedicated to helping you create unforgettable meals on a budget. Discover more about my journey and dive into a world of foolproof recipes designed for those who love to eat well without overspending.