Aldi Budget Meal Plan 160

A weekly meal plan is one of the best ways to cook healthier for your family and save money. This week we're featuring a 20-minute pasta recipe, the best lemon chicken and the perfect takeout alternative— fried rice.

Making the Most of Your Weekly Meal Plan

Before you shop, do a quick inventory of your fridge and pantry so you don’t double up on ingredients. If you’re new to meal planning, check out our beginner’s guide—it’ll walk you through creating efficient, budget-friendly menus. Looking for inspiration? Browse our pasta recipes, vegetarian options, or quick one-pot meals. Need even more ideas? Take a peek at our past £25 meal plans or weekly meal plans.

Click to print the meal plan

Crispy Chinese Lemon Chicken

Easy, crispy chicken bites in a sweet and garlicky Asian style lemon sauce. This one pan chicken dinner is the perfect take out alternative.

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Rich and Tender Easy Slow Cooker Lamb Tagine

This slow cooker lamb tagine is a fragrant and flavorful dish perfect for a cozy dinner. The tender lamb is cooked with a blend of aromatic spices, dried fruits, and chickpeas, making it a hearty and satisfying meal.

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Easy One Pot Creamy Tomato Pasta

This creamy tomato pasta is a quick and comforting dish that combines fresh tomatoes, aromatic garlic, and rich cream. Perfect for a weeknight dinner, this recipe is easy and delicious.

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The Best Sweetcorn Chowder

This hearty and comforting sweetcorn chowder is perfect for any season. With smoky streaky bacon, tender new potatoes, and a creamy broth, it’s a delightful meal that can be prepared with fresh, tinned, or frozen sweetcorn.

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The BEST Egg Fried Rice With Vegetables

This easy fried rice recipe is perfect for a quick and delicious meal. It's a versatile dish that can be customised with your favourite vegetables and proteins. Ready in just 30 minutes, this fried rice is perfect for a busy weeknight dinner.

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How to Use This Meal Plan

Getting Started

1. Review the Recipes
   Skim through this week’s meal ideas and familiarize yourself with the ingredients and steps.
2. Check Your Pantry
   Take stock of any staples you already own—no need to buy extra!
3. Print Your Shopping List
   Each recipe’s ingredients are itemized so you can shop swiftly and stay on budget.
4. Prep in Advance
   Look for tasks you can do early, like chopping veggies or marinating meats. Little steps save big time later.

Meet the Chef!

Hi, I'm Debs, a Cordon Bleu-trained chef dedicated to helping you create unforgettable meals on a budget. Discover more about my journey and dive into a world of foolproof recipes designed for those who love to eat well without overspending.

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