Aldi Budget Meal Plan 157

Planning your weekly meals is a smart way to eat well, spend less, and reduce daily stress. This week we're using up leftover Easter ham in a hearty and healthy ham and lentil soup, and ending the week with a simple cheesy homemade pizza!

Making the Most of Your Weekly Meal Plan

Before you shop, do a quick inventory of your fridge and pantry so you don’t double up on ingredients. If you’re new to meal planning, check out our beginner’s guide—it’ll walk you through creating efficient, budget-friendly menus. Looking for inspiration? Browse our pasta recipes, vegetarian options, or quick one-pot meals. Need even more ideas? Take a peek at our past £25 meal plans or weekly meal plans.

Click to print the meal plan

Easy Rich and Hearty Slow Cooker Ham and Lentil Soup

This hearty and nutritious ham and lentil soup is perfect for a cozy meal. This soup is healthy and delicious with smoky ham, hearty red lentils, and vegetables.

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Sweet And Sour Chicken Recipe

This Sweet and Sour Chicken recipe is a delicious blend of tangy and sweet flavours, perfect for a quick weeknight dinner. The tender chicken pieces are coated in a flavourful sauce, combined with vibrant vegetables and juicy pineapple.

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15 Minute Spinach Ricotta Pasta Recipe

This spinach and ricotta pasta is an easy and healthy 15-minute one-pot pasta dish! It's a creamy ricotta sauce balanced out with a squeeze of lemon and some spinach. And all the ingredients are from Aldi making this the most affordable and approachable spinach ricotta pasta ever!

Easy Margherita Pizza with Homemade Pizza Dough

This Margherita pizza combines homemade pizza dough and sauce to create a perfect base for fresh mozzarella and basil toppings. Ideal for any pizza night, it is a true classic.

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The BEST Easy Beef Chili

This hearty beef chilli recipe combines tender chunks of beef with rich spices and a medley of beans and tomatoes. Perfect for a cozy dinner, it’s versatile with various topping options to suit your taste.

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How to Use This Meal Plan

Getting Started

1. Review the Recipes
   Skim through this week’s meal ideas and familiarize yourself with the ingredients and steps.
2. Check Your Pantry
   Take stock of any staples you already own—no need to buy extra!
3. Print Your Shopping List
   Each recipe’s ingredients are itemized so you can shop swiftly and stay on budget.
4. Prep in Advance
   Look for tasks you can do early, like chopping veggies or marinating meats. Little steps save big time later.