Aldi Budget Meal Plan 156

Planning your weekly meals is a smart way to eat well, spend less, and reduce daily stress. This time around, we’re featuring some crowd-pleasing pasta dishes along with a simple but delicious sheet pan salmon and a spicy chicken noodle dish which is so much better than takeout!

Making the Most of Your Weekly Meal Plan

Before you shop, do a quick inventory of your fridge and pantry so you don’t double up on ingredients. If you’re new to meal planning, check out our beginner’s guide—it’ll walk you through creating efficient, budget-friendly menus. Looking for inspiration? Browse our pasta recipes, vegetarian options, or quick one-pot meals. Need even more ideas? Take a peek at our past £25 meal plans or weekly meal plans.

Click to print the meal plan

Easy Honey Glazed Salmon Tray Bake With Potatoes

Quick and flavourful, this honey-glazed salmon tray bake combines salmon, potatoes, and veggies with a homemade honey garlic sauce on one sheet pan. Perfect for an easy, healthy weeknight dinner.

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Easy One Pot Rice and Peas

This delicious and fragrant rice and peas dish is a Caribbean-inspired classic, perfect as a side or a main course. Infused with aromatic spices, creamy coconut milk, and hearty kidney beans, it's a flavorful and satisfying meal that's easy to prepare.

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Easy 30 Minute Brown Sugar Pork Chops

These pan-seared brown sugar pork chops are the perfect balance of sweet and spicy, featuring a flavourful blend of spices and brown sugar. This recipe is quick and easy for a weeknight dinner that everyone will love.

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Easy Bang Bang Noodles with Chicken

These easy 15-minute bang-bang chicken noodles are a dream dinner. They're loaded with vegetables and noodles, all tossed with a bold and spicy sauce.

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Crispy Oven Baked Chicken Goujons Recipe

These oven-baked chicken goujons are a healthier alternative to the traditional deep-fried version.

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Jamie Oliver's Coleslaw Recipe

Jamie Oliver's Coleslaw! Tangy, creamy, and crowd-pleasing! This homemade coleslaw features a combination of red and green cabbage, shredded carrots, and a creamy dressing. Perfect for barbecues or as a summer salad.

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How to Use This Meal Plan

Getting Started

1. Review the Recipes
   Skim through this week’s meal ideas and familiarize yourself with the ingredients and steps.
2. Check Your Pantry
   Take stock of any staples you already own—no need to buy extra!
3. Print Your Shopping List
   Each recipe’s ingredients are itemized so you can shop swiftly and stay on budget.
4. Prep in Advance
   Look for tasks you can do early, like chopping veggies or marinating meats. Little steps save big time later.

During the Week

1. Follow the Recipes
   Every recipe includes simple instructions—even if you’re new to cooking, you’ll be fine!
2. Store Leftovers Properly
   Follow our tips on safe storage and reheating so no food goes to waste.
3. Stay Flexible
   Swap or skip meals based on your schedule—this plan is meant to adapt to your life.

Meet the Chef!

Hi, I'm Debs, a Cordon Bleu-trained chef dedicated to helping you create unforgettable meals on a budget. Discover more about my journey and dive into a world of foolproof recipes designed for those who love to eat well without overspending.

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