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    Home » Easy Dinners

    Pan Fried Salmon

    Published: Jan 29, 2021 · Modified: Feb 15, 2022 by Deborah Rainford · This post may contain affiliate links · 4 Comments

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    Pan fried salmon with garlic butter sauce and text overlay.

    This absolutely gorgeous pan-fried salmon has a crispy skin, golden crust and the perfect tender flaky fish inside. All made in a simple garlic butter parsley sauce. Everything gets made in one pan and only takes about 15 minutes! The perfect healthy, dinner.

    pan fried salmon with easy garlic butter parsley sauce

    You may be intimidated by cooking fish, but truly have no fear. It is really easy and there are some top tips below that will ensure you have absolutely perfect salmon (or any fish) every time. This dinner is so simple but restaurant-worthy. Fresh lemons, fresh parsley and some butter are all you need here. This recipe really does benefit from using real butter rather than non-dairy spread.


    Pan-Fried Salmon
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    • Pan Fried Salmon

    Ingredients needed

    Aldi Ingredients for garlic butter salmon

    • Lemons
    • Fresh parsley
    • Garlic
    • Butter
    • Fresh salmon fillets
    • Olive oil

    Step by step directions

    Pan fried salmon in garlic butter sauce

    This recipe is so simple but there are a few things you need to know about making the perfect pan-fried salmon.

    1. Use some kitchen paper to dry your salmon really well. You want dry fish so that it sears rather than steams. And make sure that your salmon is room temperature so that it cooks evenly.
    2. Use a very good quality non-stick skillet. <- This is probably the most important tip. Nothing is more frustrating than having your fish stick to a pan and fall apart during the cooking process.

    Step 1 & 2

    1. A splash of olive oil in the pan to cook the salmon helps. Place the salmon flesh side down in the oil and place on the hob. Heat the pan to medium-high heat. This is the one time that you want to put food into a cool pan. If you put the salmon in a very hot pan, it runs the risk of shrinking and curling around the edges.
    2. Cook the salmon for about 6 minutes on the flesh side. Then turn over and cook for another 2 minutes, until the fish is done. Remove the salmon to a plate and add 3 tablespoons of butter to the pan. Let it foam and bubble. It will start to brown in spots. Add in the lemon juice, garlic and parsley and let it simmer on the heat for another minute to 2. Feel free to add in about 3 tablespoons of white wine to the sauce if you're feeling fancy.
    3. Add the salmon back to the pan, off the heat and spoon the butter sauce over the salmon.

    Serving

    If you want to keep this pan-seared salmon low carb then simply serve it with some wilted spinach and loads of roasted vegetables. Or serve with these smashed potatoes. Or over some pasta, this would be the ultimate healthy comfort food.

    Salmon fillets with slices of lemon and garlic butter.

     

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    Tools used

    1. Non-stick frying pan
    2. Chef's knife for chopping the garlic and parsley

    Pan Fried Salmon

    This absolutely gorgeous pan-fried salmon has a crispy skin, golden crust and the perfect tender flaky fish inside. All made in a simple garlic butter parsley sauce. Everything gets made in one pan and only takes about 15 minutes!
    5 from 1 vote
    Print Pin Rate
    Course: Easy Dinners
    Cuisine: British
    Prep Time: 2 minutes minutes
    Cook Time: 10 minutes minutes
    Servings: 4 Servings
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    Author: Deborah Rainford

    Ingredients

    • 4 (4) fillets of fresh salmon
    • 2 (2) lemons, 1 sliced, 1 juiced
    • 2 tablespoons (2 tablespoons) olive oil
    • 3 tablespoons (3 tablespoons) butter, salted is fine
    • 3 cloves (3 cloves) garlic, finely chopped
    • 1 (1) bunch parsley, chopped

    Instructions

    • Pat dry room temperature salmon filets with paper towel. Season all over with salt, pepper.
    • Place the olive oil in a large non-stick skillet place salmon filets flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan and heat over medium high heat. Sear, undisturbed, for 5-6 minutes until crispy and golden.
    • Flip and sear the other side of each filet for TWO minutes. Remove the salmon to a plate and add in the butter, chopped garlic, 3 tablespoons of parsley, the juice of 1 lemon and the lemon slices.  Place the salmon back in the pan and stir the butter and garlic around each filet.
    • Continue to cook the salmon for a further 1-2 minutes, or until salmon reaches desired doneness. (The butter will begin to brown slightly.) Taste test and season with salt and pepper to your tastes, and add more lemon juice if desired.
    • Garnish with the remaining parsley and drizzle the butter over each filet. 

    Notes

    Notes- How to tell when salmon is done- it should be firm to the touch, and flakey. An internal temperature of 48ºc is recommended and the residual heat of the butter and the pan will cook the salmon an extra few degrees.

    Nutrition

    Calories: 400kcal | Carbohydrates: 6g | Protein: 35g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 153mg | Potassium: 921mg | Fiber: 2g | Sugar: 1g | Vitamin A: 367IU | Vitamin C: 30mg | Calcium: 41mg | Iron: 2mg
    Tried this recipe?Tag Me @savvybites or tag #savvybites!

    THANKS SO MUCH FOR READING AND COOKING ALONG WITH ME! IF YOU MAKE THIS RECIPE OR HAVE A QUESTION, I’D LOVE IT IF YOU LEFT A COMMENT AND A RATING. YOU CAN ALSO FOLLOW ALONG ON PINTEREST, FACEBOOK AND  INSTAGRAM TO SEE WHAT WE’RE EATING, PINNING AND A LITTLE BEHIND THE SCENES TOO!

     

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    Pan fried salmon with garlic butter sauce and text overlay.

    Hi, I'm Deborah! A Cordon Bleu graduate with more than 10 years of restaurant cooking experience. I now focus on helping you create easy, delicious and healthy(ish) budget recipes from scratch using only Aldi ingredients. Welcome to my virtual kitchen!

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