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    Home » Brunch & Breakfast

    Easy Homemade Granola (3 Ingredients)

    Last Updated: Feb 15, 2022 • By Deborah Rainford • 36 Comments • About 6 minutes to read this article.. • This post may contain affiliate links

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    Finally! A homemade granola recipe that's easy (only 3 ingredients), healthy (no refined sugar) and stays chunky when you bake it up to a sweet, maple-y golden taste sensation! And of course, all the ingredients (did I mention it was only 3!) are available at Aldi! ♥

    homemade granola with blueberries and Greek yoghurt

    OhhhK! Let's get right down to it. Granola for breakfast, dinner and handfuls for snacking. And sometimes a bowl for lunch. This is how I live my life. How 'bout you? And because my granola habit is extensive I've ditched store-bought and have created this recipe that's way better than anything you get in shops. I promise there is nothing better than chunky clusters of maple sweetened granola. Serve it with milk, or Greek yoghurt and plenty of fresh fruit. Or let's be real... just by the handful straight from the container!


    Homemade Granola
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    Aldi ingredients laid out for making homemade granola.

    Ingredients Needed for Homemade Granola

    1. Rolled oats (not quick-cooking) - These Kavanagh's oats are available in the breakfast aisle at Aldi and I promise they are by far and away THE BEST oats for making granola. They're whole oats and are pretty flat (rolled) and they make for the largest chunky clusters that make this granola feel like store-bought, but better.
    2. Maple syrup - The darker the maple syrup the fuller flavour it has. The maple syrup available from Aldi is a "Grade A" but it's still nice and dark. If you choose to use honey for this recipe substitute the same amount of honey.
    3. Vegetable or olive oil - I use both oils for this recipe and don't notice that there's much of a flavour difference when switching back and forth. For this recipe, you can simply use whichever oil you have whatever one you prefer.

    Step 1 & 2 for making homemade granola.

    Here's what you'll need to make this granola

    1. Measuring jug
    2. Large bowl
    3. Wooden spoon
    4. Baking tray

    Easy Homemade Granola Step By Step

    • Weigh the rolled oats into your mixing bowl. Set aside.
    • Measure the maple syrup and vegetable oil into the measuring jug.
    • Pour the maple syrup and oil over the rolled out and stir well with a wooden spoon or spatula.
    • Once the oats are covered and the maple syrup and oil are mixed in well, place the oats on a baking tray.
    • Bake in the oven until the granola is lightly golden and smells toasty. This should take about 20-30 minutes.

    Step 3 & 4 for making homemade granola using Aldi ingredients.

    How to make chunky granola Tips and Tricks

    • Let's face it. The reason most of us still buy shop granola is for those chunky clusters of sweetened crispy oats. They're just so darn satisfying to crunch! And often when we make homemade granola it doesn't turn out that way. Until now!
    • Spread the unbaked oats on your baking tray. Scatter into a shallow even layer all over the tray. You're looking for a single layer, but you want the tray to be mostly covered.
    • Use baking paper so that the syrup helps your oats to stick to each other and not the tray. Also, use a baking tray with a rim so that no granola falls over.
    • Bake in a preheated oven. Not too hot! The secret to chunky clusters is a cooler oven so that you don't have to flip or toss the granola and it can bake together into chunks. A lower oven temperature helps to dry out and toast the granola rather than a higher temp that would bake and colour the granola too quickly and it would need constant flipping.
    • The granola will continue to crisp up as it cools so make sure that you leave it on the tray to cool completely before you pack it up into a container.

    Clusters of easy homemade granola on a baking tray.

    Optional Additions

    This recipe is basic. Let's be honest... it can handle some additions. But, I just wanted to share a classic recipe that can be customized any way you like. So, here's some ideas.

    • Dried cranberries (or any dried fruit)
    • Coconut flakes
    • Flaked almonds
    • Cinnamon
    • Chocolate chips and sea salt (be sure to add the chocolate after the granola has cooled)
    • Chopped hazelnuts

    Homemade granola on a baking tray.

    Storing your homemade granola

    I'm not sure your granola will be around for long enough to need a long term solution but it keeps for about 2 weeks in an airtight container. But, if you want to split this recipe you can keep half in a container and place the other half in the freezer. Just be sure to take it out and let it come to room temperature before serving.

    So if you're looking to have a healthier breakfast but still love to eat maple spiked-caramelizey-golden-chunky nuggets of granola, today is your day.

    Your moment is now and this granola wants to love Y-O-U.

    Tools used to make this Homemade Granola

    1. Baking tray
    2. Wooden spoon
    3. Large mixing bowl
    4. Measuring jug

    A bowl of vegan homemade granola in a bowl with fruit.

    Homemade maple granola with blueberries

    Easy Homemade Granola (3 Ingredients)

    Naturally Sweetened Homemade Granola! Golden, crispy, satisfyingly chunky granola that is easy and healthy. A classic but simple recipe that’s perfect with Greek yoghurt or milk.
    5 from 28 votes
    Print Pin Rate
    Course: Breakast
    Cuisine: British
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Servings: 15 portions
    Save This RecipeSaved!
    Author: Deborah Rainford

    Ingredients

    • 500 g rolled oats *not quick cooking
    • 200 ml maple syrup
    • 150 ml vegetable or olive oil
    Metric - US Customary

    Instructions

    • Preheat the oven to 160ºC
    • Weigh the rolled oats into your mixing bowl. Set aside.
    • Measure the maple syrup and vegetable oil into the measuring jug.
    • Pour the maple syrup and oil over the rolled oats and stir well with a wooden spoon or spatula.
    • Once the oats are covered and the maple syrup and oil are mixed in well, place the oats on a baking tray.
    • Bake in the oven until the granola is lightly golden and smells toasty. This should take about 20-30 minutes.

    Notes

    If you choose to use honey instead of the maple syrup, simply trade them. Use the same amount of honey.
    Line your baking tray with baking paper, unless using a non-stick baking tray. But be sure that it has at least 1 inch sides, so you don't

    Nutrition

    Calories: 251kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 3mg | Potassium: 151mg | Fiber: 3g | Sugar: 8g | Calcium: 32mg | Iron: 1mg
    Tried this recipe?Tag Me @savvybites or tag #savvybites!

    THANKS SO MUCH FOR READING AND COOKING ALONG WITH ME! IF YOU MAKE THIS RECIPE OR HAVE A QUESTION, I’D LOVE IT IF YOU LEFT A COMMENT AND A RATING. YOU CAN ALSO FOLLOW ALONG ON PINTEREST, FACEBOOK AND  INSTAGRAM TO SEE WHAT WE’RE EATING, PINNING AND A LITTLE BEHIND THE SCENES TOO!

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    Reader Interactions

    Comments

    1. Lynne Worley

      October 10, 2020 at 2:40 pm

      5 stars
      When I made this, it didn't form into clusters.
      Should it of done?
      It's very nice and have shared to a friend too.

      Reply
      • Deborah Thompson

        October 11, 2020 at 12:10 pm

        So glad you liked it Lynne! It will form clusters if you press the mixture firmly into the pan before baking and then leave it to cool completely before breaking it up and putting it in a storage container. Thank you so much for taking the time to leave a comment and a review. It is very much appreciated!

        Reply
    2. Bea

      May 03, 2021 at 12:21 am

      5 stars
      bookmarked!!, I love your website!

      Reply
    3. instagram begeni satin al

      May 05, 2021 at 7:03 pm

      5 stars
      Hey very nice blog!

      Reply
    4. Jackson Oares

      June 11, 2021 at 8:14 am

      5 stars
      Absolutely loved this recipe! Easy to make and perfect with honey and yoghurt!

      Reply
    5. Nicola

      June 20, 2021 at 4:05 pm

      5 stars
      This granola is my go-to. So perfect with some Greek yogurt and fruit for a quick breakfast. Thanks so much!

      Reply
      • Deborah Thompson

        September 06, 2021 at 1:05 pm

        Thanks so much, Nicola! Happy you love the recipe.

        Reply
    6. Jessi

      August 22, 2021 at 7:35 am

      5 stars
      Love this recipe! Simple and delicious. Thank you!

      Reply
    7. Alena

      August 23, 2021 at 5:21 am

      5 stars
      This recipe is a dream! Used to buy sugary shop-bought granola. Never again. This is my new go-to recipe!

      Reply
      • Deborah Thompson

        September 06, 2021 at 12:59 pm

        Thanks so much, Alena!

        Reply
    8. Emil

      August 24, 2021 at 11:59 pm

      5 stars
      Absolutely amazing recipe. Simple and delicious. Thanks!

      Reply
    9. Jay

      August 25, 2021 at 6:03 pm

      5 stars
      I started making this granola about 3 months ago and it's the easiest and best recipe I've tried. Thanks!

      Reply
    10. Celeste

      September 03, 2021 at 2:35 am

      5 stars
      Absolutely love this recipe. I've been making it every week and it goes so fast in my house! Thanks for a great recipe!

      Reply
      • Deborah Thompson

        September 06, 2021 at 12:43 pm

        Thanks so much for taking the time to leave a comment. It means the world to me!

        Reply
    11. Lisa

      September 27, 2021 at 4:20 am

      5 stars
      The perfect alternative to store-bought granola!

      Reply
    12. Robert

      September 27, 2021 at 6:06 pm

      5 stars
      Great recipe!

      Reply
    13. Isla

      September 27, 2021 at 8:50 pm

      5 stars
      This granola turned out golden, crispy and chunky! Absolutely perfect.

      Reply
    14. Felix

      September 28, 2021 at 8:37 am

      5 stars
      A great recipe for cooking with kids! Thank you!

      Reply
    15. Ben

      October 02, 2021 at 4:54 pm

      5 stars
      Great easy recipe!

      Reply
    16. Mani

      October 03, 2021 at 4:43 am

      5 stars
      Perfect quick and easy breakfast recipe. Thank you!

      Reply
    17. Scarlett

      October 05, 2021 at 4:23 am

      5 stars
      I have been making this recipe non stop for months and always have some of this in my bag for a quick snack! Easiest granola ever.

      Reply
    18. Ethan

      October 08, 2021 at 1:32 am

      5 stars
      Absolutely great recipe. Simple to make and perfect for breakfast and snacking!

      Reply
    19. Catrina

      December 25, 2021 at 10:38 pm

      5 stars
      The easiest recipe ever. Love it. Thanks.

      Reply
      • Deborah Rainford

        January 04, 2022 at 5:22 pm

        Love hearing this. Thanks so much Catrina!

        Reply
    20. Brianna

      December 29, 2021 at 6:41 am

      5 stars
      I make this on a Sunday and have it for breakfast all week. Love it!

      Reply
      • Deborah Rainford

        January 04, 2022 at 5:21 pm

        Love seeing this. Thanks so much!

        Reply
    21. Meri

      February 11, 2022 at 9:09 am

      5 stars
      I eat this granola for dinner some days it's that good! Love it.

      Reply
    22. Tamika

      February 17, 2022 at 1:37 pm

      5 stars
      Such an easy recipe. I have this for breakfast everyday now. Thanks.

      Reply
      • Deborah Rainford

        February 24, 2022 at 9:58 am

        Me too! So happy you love this recipe.

        Reply
    23. Mathew

      February 18, 2022 at 2:15 pm

      5 stars
      Great simple recipe. I use honey sometimes and it's amazing.

      Reply
      • Deborah Rainford

        February 24, 2022 at 9:58 am

        It's such a hit in my house too! Thank you so much for leaving a comment and a rating.

        Reply
    24. Julio

      February 22, 2022 at 10:06 pm

      5 stars
      I make this granola for my kids and they absolutely love it! I also eat large handfuls for snacks myself. Great recipe. Thank you!

      Reply
      • Deborah Rainford

        February 24, 2022 at 9:54 am

        Thanks so much for taking the time to leave a comment. So happy that you love this recipe.

        Reply
    25. Rickie

      February 24, 2022 at 7:31 pm

      5 stars
      Love this one!

      Reply
    26. Chelsey

      February 25, 2022 at 10:19 am

      5 stars
      This recipe is so simple. And so much healthier than store bought!

      Reply
    27. Melinda

      February 28, 2022 at 6:09 pm

      5 stars
      This granola is my go-to breakfast! Love it!

      Reply

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    Hi, I'm Deborah! Savvy Bites was created to answer the question "what's for dinner?" It's a place where fresh, (mostly) healthy, everyday recipes are made with inexpensive and common ingredients from Aldi UK.

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