Easy Homemade One Bowl Chocolate Chip Banana Bread

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This chocolate chip banana bread has ripe bananas and rich chocolate chunks. This bread is moist, flavourful, and perfect for breakfast, dessert, or a snack.

one bowl chocolate chip banana bread on a cooling rack.

You'll also love my one-bowl banana muffins, blueberry muffins, and these simple courgette muffins.

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⭐️ Why this recipe works
🧾 Ingredients overview
👩🏻‍🍳 Here's how to make it
📖 Variations
💡 Chef's Guide: Expert Tips
🍯 Storing and reheating leftovers
❓Recipe FAQ's
Easy Homemade One Bowl Chocolate Chip Banana Bread

⭐️ Why this recipe works

Moist Texture: The combination of melted butter, vegetable oil, and Greek yogurt ensures a moist and tender banana bread.
Balanced Sweetness: A mix of caster sugar and brown sugar provides the perfect balance of sweetness and a hint of caramel flavour.
Ripe Bananas: Using very ripe bananas enhances the natural sweetness and banana flavour, making the bread deliciously rich.
Chocolate Chips: The addition of chocolate chips adds a delightful chocolatey burst in every bite, complementing the banana flavour.
Simple Preparation: The recipe is straightforward, requiring only basic baking skills, making it accessible to both beginners and experienced bakers.

🧾 Ingredients overview

ingredients for chocolate banana bread on a baking tray

Butter: Adds richness and a buttery flavour to the bread.
Vegetable Oil: Contributes to the moistness without overpowering the taste.
Caster Sugar: Provides sweetness and helps create a tender crumb.
Brown Sugar: Adds a deeper sweetness and slight caramel undertone.
Eggs: Bind the ingredients together and add structure.
Vanilla Extract: Enhances the overall flavour with a subtle vanilla note.
Ripe Bananas: Provide natural sweetness and a strong banana flavour.
Full-Fat Greek Yogurt: Adds moisture and a slight tanginess.
Flour: Forms the base structure of the bread.
Bicarbonate of Soda: Acts as a leavening agent, helping the bread rise.
Salt: Enhances the flavours of all the ingredients.
Chocolate Chips: Add bursts of chocolatey goodness throughout the bread.

For precise measurements and additional ingredients, refer to the recipe card at the bottom of the page.

👩🏻‍🍳 Here's how to make it

One Bowl Chocolate Chip Banana Bread recipe step-by-step

Preheat the Oven: Preheat your oven to 180°C (356°F) and grease and line a 2lb loaf tin.
Melt the Butter: In a small saucepan over medium heat, melt the butter and set aside to cool.
Mix Wet Ingredients: In a medium mixing bowl, combine the vegetable oil, caster sugar, brown sugar, and eggs. Add 2 of the bananas (broken into chunks), the melted and cooled butter, and the Greek yogurt. Mix well using a fork or wooden spoon.
Combine Dry Ingredients: Sift the flour directly into the bowl and stir in the bicarbonate of soda and salt. Mix until just combined.
Add Chocolate Chips: Fold in the chocolate chips or chunks, reserving 2 tablespoons for sprinkling on top.
Prepare for Baking: Pour the batter into the prepared loaf tin. Slice the remaining banana lengthwise and place it on top of the batter. Sprinkle with the reserved chocolate chunks.
Bake the Bread: Bake in the preheated oven for about 40 minutes, or until a skewer inserted into the centre comes out with only a few moist crumbs.
Cool the Bread: Allow the bread to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

📖 Variations

Dairy-Free: Use dairy-free yogurt and butter substitutes to make it dairy-free.
Nutty Twist: Add a handful of chopped walnuts or pecans for added crunch.
Spiced Banana Bread: Add 1 teaspoon of cinnamon and a pinch of nutmeg for a spiced flavour.
Gluten-Free: Use a gluten-free flour blend to make this recipe gluten-free.

💡 Chef's Guide: Expert Tips

Drawing on a decade of experience in Michelin-starred kitchens and Cordon Bleu training, I have compiled my top tips for recipe success.

Topping: For a decorative touch, slice a banana lengthwise and place it on top of the batter before baking.
Chocolate Chip Distribution: Toss chocolate chips in a little flour before adding to the batter to prevent them from sinking.
Extra Moisture: For an even moister bread, add a tablespoon of sour cream or buttermilk to the batter.
Baking Time: Check the bread at 35 minutes. If the top is browning too quickly, cover with foil and continue baking.

🍯 Storing and reheating leftovers

Fridge: Store the cooled banana bread in an airtight container in the fridge for up to 1 week.
Freezer: For longer storage, place slices of banana bread in a freezer-safe bag or container and freeze for up to 3 months.
Reheat: To enjoy warm banana bread, heat slices in a microwave for 15-20 seconds or in a 150ºC oven for 5-10 minutes.

❓Recipe FAQ's

How do I keep the banana bread moist?

Store it in an airtight container at room temperature or in the fridge. Adding a slice of bread to the container can help maintain moisture.

What other mix-ins can I add to enhance the dish?

You can add mix-ins such as nuts, dried fruit, or even shredded coconut for extra texture and flavor.

Can I make this recipe into muffins?

Yes, you can divide the batter into a muffin tin to make banana bread muffins. Adjust the baking time to about 18-22 minutes, or until a toothpick inserted into the centre comes out clean.

Looking for other easy baking recipes like this? Try these:

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