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Baked gnocchi with lots of melted cheese.

The Best And Easiest Gnocchi Bake

This Gnocchi Bake is a comforting, easy-to-make dish that combines tender gnocchi with a creamy tomato and ricotta sauce, fresh spinach, and melty mozzarella cheese. Perfect for a cozy weeknight dinner!
5 from 16 votes
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Deborah Rainford

Ingredients

  • 500 g (1 lb) potato gnocchi
  • 2 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 500 g (18 oz) passata
  • 250 g (1 cup) ricotta
  • 3 sprigs rosemary, finely chopped
  • ½ bag baby spinach, washed
  • 140 g (1 ¼ cups) fresh mozzarella, sliced
  • 200 g (2 cups) Parmesan, grated (optional)

Instructions

Preheat the Oven:

  • Preheat your oven to 200°C.

Prepare the Sauce:

  • In a medium, oven-safe, hob-safe pan or dish, heat the olive oil over medium heat. Sauté the finely chopped onion until it becomes soft and translucent, about 5 minutes. Add the minced garlic and rosemary, continuing to cook until the garlic is soft and fragrant.

Create the Creamy Tomato Base:

  • Pour in the passata and bring the mixture to a gentle simmer. Whisk in the ricotta until your sauce is smooth and creamy. Season with salt and pepper to taste.

Assemble the Dish:

  • Add the baby spinach and gnocchi to the pan, stirring to coat the gnocchi and wilt the spinach. If using, grate the Parmesan cheese over the mixture. Layer the sliced mozzarella evenly on top.

Bake to Perfection:

  • Place the pan in the preheated oven and bake for about 25 minutes, or until the cheese is bubbling and turns golden.

Notes

  • Storage: This dish is excellent for leftovers and will keep in the fridge for up to 4 days. However, it doesn't freeze well due to the texture of cooked gnocchi.
  • Herb Substitutions: If you prefer, you can substitute the rosemary with other herbs like basil or oregano for a different flavour profile.
  • Protein Addition: For a protein boost, consider adding some cooked chicken or sausage into the mix.

Nutrition

Calories: 489kcal | Carbohydrates: 42g | Protein: 27g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 62mg | Sodium: 1022mg | Potassium: 489mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1037IU | Vitamin C: 11mg | Calcium: 637mg | Iron: 5mg
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