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Easy pecan brownies on a white marble table.

Rich and Fudgy Easy Pecan Brownies

These fudgy pecan brownies are a chocolate lover's dream. The pecans add a delicious crunch, while browned butter brings a nutty depth, making these brownies irresistible.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 Brownies
Author: Deborah Rainford

Ingredients

  • 240 g (1 cup) butter, browned and cooled
  • 2 ½ tablespoons vegetable oil
  • 260 g (2 cups) caster sugar
  • 200 g (1 cup) brown sugar
  • 5 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 130 g (1 cup) plain flour
  • 100 g (1 cup) cocoa powder
  • 200 g (7 oz) dark chocolate, chopped
  • 75 g (¾ cups) pecans, chopped
  • Optional: 25 g dark chocolate, melted for drizzling over the cooled brownies

Instructions

  • Preheat the Oven: Preheat your oven to 160ºC. Line a 9 x 13 baking pan with greaseproof baking paper.
  • Brown the Butter: In a medium saucepan over medium-low heat, melt the butter. Continue cooking until the butter turns golden brown and releases a nutty aroma, about 5 minutes. Set aside to cool.
  • Mix Wet Ingredients: Once the butter is cool, pour it into a medium mixing bowl. Add the vegetable oil, caster sugar, brown sugar, eggs, vanilla extract, and salt. Whisk until well combined.
  • Combine Dry Ingredients: Add the flour and cocoa powder to the wet mixture. Fold in gently until just combined.
  • Add Chocolate and Pecans: Stir in the chopped dark chocolate. Pour the batter into the prepared baking pan and sprinkle the chopped pecans evenly on top.
  • Bake: Bake in the preheated oven for 20-25 minutes until the top is shiny and crackly, and just set.
  • Cool and Slice: Remove from the oven and let the brownies cool in the pan for at least 30 minutes before slicing.

Notes

  • Clean Slicing: For clean edges, use a sharp knife and wipe it clean after each cut.
  • Freezing: These brownies freeze well. Store sliced brownies in the freezer for up to 6 months to satisfy chocolate cravings anytime.
  • Serving Suggestion: For an indulgent treat, warm the brownies and serve with a scoop of vanilla ice cream.

Nutrition

Calories: 320kcal | Carbohydrates: 46g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 191mg | Potassium: 281mg | Fiber: 4g | Sugar: 33g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 3mg
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