Go Back
–+ servings
Roasted tomato soup with basil and olive oil in a bowl.

Easy Homemade Roasted Tomato Soup

This roasted tomato soup is a flavourful and comforting dish, perfect for any season. Roasting the tomatoes brings out their natural sweetness, and the addition of smoked paprika adds a smoky note.
5 from 3 votes
Print Pin
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 Servings
Author: Deborah Rainford

Ingredients

  • 1 kg (2 lb) fresh tomatoes, preferably Roma, quartered
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 2 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 litre (4 cups) chicken or vegetable broth
  • 250 ml (1 cup) heavy cream, optional
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish

Instructions

Preheat the oven:

  • Heat to 200°C (400°F) and line a large baking tray with parchment paper.

Roast everything together:

  • Place the tomatoes, onion chunks, and garlic cloves on the tray. Drizzle with olive oil, sprinkle with smoked paprika, salt, and pepper, and toss gently to coat.
  • Roast for 30–35 minutes, until the tomatoes are blistered and the onions start to caramelise at the edges.

Blend into soup:

  • Tip all the roasted vegetables (and every drop of their juices!) into a blender or large pot if using an immersion blender. Add the broth and fresh basil. Blend until smooth and creamy.

Finish the soup:

  • Pour the blended soup into a pot and warm gently over medium heat. Stir in the heavy cream (if using) and adjust seasoning with extra salt and pepper to taste.

Serve:

  • Ladle into bowls, swirl with cream or drizzle with olive oil, and finish with a few basil leaves. Serve with crusty bread or a gooey grilled cheese sandwich.

Notes

  • Tomatoes: Roma tomatoes are ideal due to their low water content and rich flavor. Any fresh, ripe tomatoes can be used.
  • Vegan Options: For a vegan version, use vegetable broth and substitute the heavy cream with coconut milk or cashew cream.
  • Smoked Paprika: This adds a unique smoky flavor. Regular paprika can be used as a substitute, or it can be omitted entirely.
  • Storage: The soup stores well in the refrigerator for up to 3 days and can be frozen for up to 3 months. Reheat on the stovetop or in the microwave.

Nutrition

Calories: 225kcal | Carbohydrates: 10g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 49mg | Sodium: 634mg | Potassium: 464mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2011IU | Vitamin C: 23mg | Calcium: 56mg | Iron: 1mg
Loved this recipe?Check out @savvy.bites for more! Did You Make This Recipe? Please leave a comment below or pin it to your Pinterest account!