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Halloumi pasta with tomatoes and spaghetti in a skillet.

Easy Halloumi Pasta with Rich Tomato Sauce

Enjoy a delicious and creamy halloumi pasta that combines crispy halloumi slices with a zesty tomato sauce. This quick and easy recipe is perfect for a weeknight dinner.
5 from 7 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings
Author: Deborah Rainford

Ingredients

  • 300 g (⅔ lb) spaghetti, cooked according to package directions
  • 1 block halloumi, sliced
  • 2 tablespoons olive oil
  • 400 g (14 oz) tin cherry tomatoes
  • 5 sun-dried tomatoes, chopped
  • 5 pieces roasted peppers, sliced
  • Zest and juice of one lemon
  • 2 tablespoons cream
  • 2 tablespoons garlic and tomato seasoning
  • 1 tablespoon basil, chopped
  • 1 tablespoon parsley, chopped

Instructions

Prepare and Fry the Halloumi:

  • Slice the halloumi into 1 cm thick slices.
  • Heat 2 tablespoons of olive oil in a non-stick frying pan over medium heat.
  • Add the halloumi slices to the hot pan. Fry until golden and crispy on both sides.
  • Remove the halloumi slices from the pan and set them aside.

Make the Tomato Sauce:

  • In the same pan, pour in the tin of cherry tomatoes and burst them with a sharp knife.
  • Add 2 tablespoons of garlic and tomato seasoning to enhance the flavor.
  • Bring the sauce to a gentle simmer.

Add Peppers, Sun-Dried Tomatoes, and Cream:

  • Slice the roasted peppers and chop the sun-dried tomatoes. Stir them into the simmering tomato sauce.
  • Pour in 2 tablespoons of cream and let it simmer for 3-4 minutes.
  • Squeeze in the fresh lemon juice and add the zest for a zesty twist.
  • Adjust the sauce's thickness with water or cream to your desired consistency.

Combine and Serve:

  • Drain the cooked spaghetti and add it to the sauce, tossing to coat evenly.
  • Stir in 1 tablespoon of chopped basil and 1 tablespoon of chopped parsley for a burst of freshness.
  • Place the fried halloumi slices on top of the pasta.
  • Serve with grated parmesan cheese if desired.

Notes

  • Halloumi Storage: Store leftover halloumi in an airtight container in the fridge to maintain its taste and texture.
  • Sauce Make-Ahead: Prepare the sauce in advance and refrigerate it for a quick and easy meal on busy days.
  • Flavourful Leftovers: Reheat refrigerated pasta gently on the stovetop with a splash of liquid to maintain its creamy texture, ensuring that leftovers are just as delightful as the freshly made dish.

Nutrition

Calories: 552kcal | Carbohydrates: 58g | Protein: 23g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 10mg | Sodium: 706mg | Potassium: 268mg | Fiber: 3g | Sugar: 3g | Vitamin A: 252IU | Vitamin C: 3mg | Calcium: 589mg | Iron: 1mg
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