3 Ingredient Chocolate Mousse
Indulge in the ultimate chocolate delight with this Easy 3-Ingredient Chocolate Mousse! This luxurious and velvety smooth dessert requires only three simple ingredients - double (heavy) cream, dark chocolate, and a touch of vanilla. With minimal effort and maximum satisfaction, you can whip up this delectable mousse that's sure to impress your family and guests.
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Servings: 4 Servings
Ingredients
- 200 g dark chocolate, with 50-60% cocoa solids
- 300 ml double, heavy cream, at room temperature
- 1 teaspoon vanilla extract
Instructions
Melt the Chocolate:
- Break the dark chocolate into small pieces and place them in a heatproof bowl.
- Microwave the chocolate in short bursts of 20-30 seconds, stirring well between each interval until completely melted and smooth. Alternatively, use a double boiler on the stovetop for gentle melting.
Whip the Cream:
- In a chilled mixing bowl, pour in the double (heavy) cream.
- Using an electric mixer with a whisk attachment, whip the cream on medium-high speed until it thickens and forms stiff peaks. Be careful not to overwhip the cream.
Combine Chocolate and Cream:
- Gently fold the whipped cream into the melted chocolate using a spatula. Keep folding until the mixture is well combined, creating a light and airy texture.
Add Vanilla:
- Stir in the vanilla extract into the chocolate and cream mixture, evenly infusing it with a delightful aroma.
Chill and Serve:
- Divide the chocolate mousse into individual serving glasses or dishes.
- Chill the mousse in the refrigerator for at least 2 hours to set beautifully.
- Before serving, garnish each serving with a dollop of whipped cream and a sprinkle of chocolate shavings for an elegant touch.
Notes
- To achieve the best texture, use double (heavy) cream at room temperature for easy whipping.
- Allow the melted chocolate to cool slightly before folding in the whipped cream to maintain a smooth and creamy mousse.
- For a richer flavour, choose high-quality dark chocolate with 50-60% cocoa solids.
- Ensure the mixing bowl and whisk are chilled before whipping the cream to achieve faster and more stable peaks.
Nutrition
Calories: 558kcal | Carbohydrates: 25g | Protein: 6g | Fat: 49g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 87mg | Sodium: 30mg | Potassium: 431mg | Fiber: 5g | Sugar: 14g | Vitamin A: 1129IU | Vitamin C: 0.5mg | Calcium: 86mg | Iron: 6mg
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