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–+ servings
Broccoli Gnocchi in a skillet baked with cheese.

30 Minute One Pan Broccoli Gnocchi

This Broccoli Gnocchi recipe is delicious and comforting. It's easy to prepare and has a creamy cheese sauce and tender broccoli, perfect for a weeknight dinner.
4.92 from 12 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 People
Author: Deborah Rainford

Ingredients

  • 500 g (1 lb) shelf-stable gnocchi
  • 1 tablespoon olive oil
  • 180 g (2 cups) broccoli, cut into florets
  • 250 ml (1 cup) vegetable stock, 1 stock cube dissolved in 250 ml boiling water
  • 125 g (½ cup) cream cheese
  • 200 g (1 ⅔ cups) grated mozzarella
  • salt and pepper to taste

Instructions

  • Blanch the Broccoli: Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 3-5 minutes until tender but still crisp. Drain and rinse under cold water, then set aside.
  • Prepare the Gnocchi: In an oven-safe dish, heat the olive oil over medium heat until shimmering, about 3 minutes. Add the gnocchi and toss to coat in the oil, cooking until golden, about 2 minutes.
  • Make the Sauce: Pour in the vegetable stock and bring to a gentle simmer. Stir in the cream cheese until melted and combined with the stock, forming a creamy sauce. Mix in half of the grated mozzarella and stir until melted. Taste and adjust the seasoning.
  • Combine Ingredients: Add the blanched broccoli to the pan and stir to coat with the creamy sauce. Scatter the remaining mozzarella over the top.
  • Grill: Place the dish under the grill for about 5 minutes, or until the cheese is melted, golden, and the sauce is bubbling at the edges.
  • Serve: Optionally, sprinkle with parmesan cheese before serving.

Notes

  • Variations: Substitute vegetable stock with chicken stock and add leftover chicken for a protein boost.
  • Extra Veggies: Enhance this dish by adding mushrooms, courgette (zucchini), frozen peas, or sweetcorn for added nutrition and volume.

Nutrition

Calories: 469kcal | Carbohydrates: 59g | Protein: 27g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 1.192mg | Potassium: 575mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1.739IU | Vitamin C: 136mg | Calcium: 607mg | Iron: 6mg
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