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Crispy air fryer Brussel sprouts with balsamic glaze.

THE BEST Easy Air Fryer Brussel Sprouts with Balsamic Glaze

Crispy, golden, and nutty air fryer roasted balsamic glazed Brussels sprouts. These sprouts are the perfect easy vegetable side dish for any holiday or roast dinner. And they’re ready in 30 minutes!
5 from 3 votes
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Course: Side Dish, vegetables
Cuisine: American/ British
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 people
Author: Deborah Rainford
Cost: £1

Ingredients

  • 500 g Brussels sprouts
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon garlic powder

Instructions

  • Rinse the sprouts under cold running water and dry them well. Trim the outer leaves, and cut the larger sprouts in half.
  • Mix the balsamic vinegar, honey, and garlic powder in a medium bowl. Toss the sprouts with the balsamic dressing and place them in the preheated air fryer for about 30 minutes, being sure to remove the basket and give it a shake after 15 minutes to ensure evenly cooked crispy sprouts.

Notes

  1. Place the sprouts cut side down for a more crispy surface area.
  2. Be sure to dry the sprouts well after washing. 
  3. Preheat the air fryer before adding the sprouts.

Nutrition

Calories: 80kcal | Carbohydrates: 18g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 34mg | Potassium: 507mg | Fiber: 5g | Sugar: 8g | Vitamin A: 943IU | Vitamin C: 106mg | Calcium: 56mg | Iron: 2mg
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