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Baked gnocchi with lots of melted cheese.

The Best And Easiest Gnocchi Bake

Enjoy a quick and satisfying meal with this Gnocchi Bake. A one-pan wonder with a creamy tomato-ricotta sauce and melted mozzarella, ready in just 40 minutes. Perfect for weeknights or special occasions!
5 from 14 votes
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Course: Dinner
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 6
Author: Deborah Rainford

Ingredients

  • 500 g 2 cups potato gnocchi
  • 30 ml 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 500 g 2 cups passata
  • 250 g approx. 9 oz ricotta
  • 3 sprigs rosemary, finely chopped
  • ½ bag washed baby spinach
  • 140 g 5 oz fresh mozzarella, sliced
  • 200 g 2 cups Parmesan, grated (optional)

Instructions

Preheat the Oven

  • Preheat your oven to 200°C (approximately 390°F).

Prepare the Sauce

  • In a medium, oven-safe, hob-safe pan or dish, heat the olive oil over medium heat.
  • Sauté the finely chopped onion until it becomes soft and translucent, about 5 minutes.
  • Add the minced garlic and rosemary, continuing to cook until the garlic is soft.

Create the Creamy Tomato Base

  • Pour in the passata and bring the mixture to a gentle simmer.
  • Whisk in the ricotta until your sauce is smooth and creamy.
  • Season with salt and pepper to taste.

Assemble the Dish

  • Add the baby spinach and gnocchi to the pan, stirring to coat the gnocchi and wilt the spinach.
  • If using, grate the Parmesan cheese over the mixture.
  • Layer the sliced mozzarella evenly on top.

Bake to Perfection

  • Place the pan in the preheated oven and bake for about 25 minutes, or until the cheese is bubbling and turns golden.

Notes

  • This dish is excellent for leftovers and will keep in the fridge for up to 4 days. However, it doesn't freeze well due to the texture of cooked gnocchi.
  • If you prefer, you can substitute the rosemary with other herbs like basil or oregano for a different flavour profile.
  • For a protein boost, consider adding some cooked chicken or sausage into the mix.
    Enjoy your delicious Gnocchi Bake!

Nutrition

Calories: 489kcal | Carbohydrates: 42g | Protein: 27g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 62mg | Sodium: 1022mg | Potassium: 489mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1037IU | Vitamin C: 11mg | Calcium: 637mg | Iron: 5mg
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