The Ultimate Easy 5 Minute Mango Pico de Gallo
Mango pico de gallo! Sweet tangy mango, mixed with bright citrus and spicy chili and juicy tomatoes. The perfect Mexican salsa to go with tacos and grilled chicken or tortilla chips. Ready in just 5 minutes!
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Servings: 4 servings
Ingredients
- 1 large mango, diced
- 10 cherry tomatoes cut into quarters *see notes
- ½ red onion, finely diced
- ½ red jalapeño, diced
- Juice of 1 lime
- 1 bunch coriander, finely chopped
- ¼ red bell pepper, finely diced
Instructions
- Peel the mango, then slice fruit from the pit. Finely dice the fruit and add to the bowl (about 1¾ cup). Finely dice the onion (about ½ cup) and add to the bowl with the coriander, lime juice, and salt.
- Cut the jalapeño in half, core and remove stem and seeds. With a knife, remove the white interior membranes, then finely dice the chili. Add to the bowl with the mango.
- With a large spoon gently toss the ingredients together, being careful not to bruise the fruit. Taste, and adjust seasoning if necessary with more salt or lime juice.
Notes
1. Skip the jalapeño if you’re sensitive to spice and use red bell pepper instead.
2. Tomatoes- if you’re using large tomatoes scoop out the seeds so you’re not adding too much liquid to the salsa.
3. Storage- keep in the fridge in an airtight container for up to 3 days.
Nutrition
Calories: 46kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 215mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1001IU | Vitamin C: 39mg | Calcium: 14mg | Iron: 0.4mg
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