Go Back
–+ servings
Rocky road bars on a white marble table with marshmallows.

The Best Rocky Road

Rocky Road is a rich, no-bake treat of chocolate, marshmallows, and crunchy biscuits—perfect for sharing or a quick snack!
5 from 1 vote
Print Pin
Prep Time: 15 minutes
Chilling Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 16 squares
Author: Deborah Rainford

Ingredients

  • 400 g (2 cups) dark chocolate, 70% cocoa
  • 150 g (½ cup) unsalted butter
  • 100 g (¼ cup) golden syrup
  • 200 g (2 ¼ cups) digestive biscuits, roughly crushed
  • 150 g (3 cups) mini marshmallows
  • 100 g (⅔ cup) unsalted roasted nuts, e.g., almonds, hazelnuts, or a mix
  • 50 g (¼ cups) dried cranberries, optional
  • 25 g (¼ cups) desiccated coconut, optional

Instructions

  • Melt the chocolate mixture:
In a large heatproof bowl, combine the dark chocolate, unsalted butter, and golden syrup. Place the bowl over a pot of simmering water (ensure the bottom of the bowl does not touch the water). Stir occasionally until the mixture is fully melted and smooth.
  • Prepare the mix-ins:
In a separate large mixing bowl, combine the crushed digestive biscuits, mini marshmallows, roasted nuts, and dried cranberries (if using). Stir to distribute evenly.
  • Combine and mix:
Pour the melted chocolate mixture over the dry ingredients. Using a spatula, gently fold the ingredients together until everything is well coated with the chocolate mixture.
  • Transfer to pan:
Line a 20cm x 20cm (8-inch x 8-inch) square baking tin with parchment paper, allowing the edges to overhang for easy removal. Pour the rocky road mixture into the prepared tin, pressing down lightly to ensure an even layer.
  • Chill:
Sprinkle the top with desiccated coconut (if using). Place the tin in the refrigerator and allow it to chill for at least 2 hours or until set.
  • Cut and serve:
Once set, remove the rocky road from the tin using the parchment paper overhang. Place on a cutting board and slice into 16 squares. Serve immediately or store in an airtight container in the refrigerator.

Notes

  • Chocolate Variety: While dark chocolate is recommended for its rich flavor, you can use milk or white chocolate for a sweeter version.
  • Nut Options: Feel free to substitute the nuts with your favorites, or omit them entirely for a nut-free version.
  • Storage: Rocky Road can be stored in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months; simply thaw in the refrigerator before serving.
  • Add-ins: Customize your rocky road by adding other ingredients like chopped candy bars, dried fruits, or even popcorn for extra texture and flavor.

Nutrition

Calories: 376kcal | Carbohydrates: 38g | Protein: 5g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 106mg | Potassium: 261mg | Fiber: 4g | Sugar: 22g | Vitamin A: 244IU | Vitamin C: 0.03mg | Calcium: 37mg | Iron: 4mg
Loved this recipe?Check out @savvy.bites for more! Did You Make This Recipe? Please leave a comment below or pin it to your Pinterest account!