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Pulled chicken tacos in tortillas with chopped tomatoes and avocado on a white plate.

The Best Pulled Chicken Tacos

Pulled chicken tacos! Perfect for any weeknight dinner or casual get-together. The slow-cooked chicken is tender and juicy, paired perfectly with your favourite taco toppings for a delicious meal.
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 6 hours
Servings: 6 servings
Author: Deborah Rainford

Ingredients

  • 1 kg (2 lb) boneless, skinless chicken breasts
  • 250 ml (1 cup) salsa
  • 250 ml (1 cup) chicken broth, use a stock cube dissolved in 250 ml boiling water
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
  • Flour tortillas, for serving
  • Assorted toppings: shredded lettuce, diced tomatoes, sliced avocados, shredded cheese, sour cream, and coriander

Instructions

Prepare the chicken:

  • Add the chicken breasts to the slow cooker.

Mix the sauce:

  • In a separate bowl, combine the salsa, chicken broth, chopped onion, minced garlic, chili powder, ground cumin, oregano, salt, and pepper. Pour this mixture over the chicken.

Slow cook the chicken:

  • Set the slow cooker on low and cook for about 6-7 hours, or until the chicken is tender and can be easily shredded with a fork.
  • Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the remaining juices.

Prepare the tacos:

  • Warm up the flour tortillas, then fill each one with the pulled chicken. Add your preferred toppings, serve, and enjoy these delightful pulled chicken tacos!

Notes

  • Cooking time: Cooking times may vary slightly depending on your slow cooker. Be sure to check the chicken periodically to prevent overcooking, which can lead to dryness.
  • Adjusting spice levels: This recipe has a moderate spice level. If you prefer milder or spicier food, adjust the quantities of chilli powder and cumin according to your taste.
  • Chicken alternatives: For a juicier, richer flavour, you can use boneless, skinless chicken thighs instead of chicken breasts.
  • Toppings: Feel free to get creative with your taco toppings. Sliced radishes, pickled onions, fresh jalapeños, and a squeeze of lime can add even more flavor and texture.
  • Storage: The leftover pulled chicken can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
  • Reheating: If you're reheating the chicken that has been refrigerated or frozen, add a little broth or water to keep it moist.

Nutrition

Calories: 163kcal | Carbohydrates: 4g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 81mg | Sodium: 487mg | Potassium: 589mg | Fiber: 1g | Sugar: 2g | Vitamin A: 211IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg
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