Soft and Chewy Chocolate Flapjacks

Chocolate flapjacks drizzled with melted chocolate on a baking tray.

Soft and Chewy Chocolate Flapjacks

These chocolate flapjacks are the perfect combination of chewy oats and rich chocolate, making them a delightful treat for any occasion. Simple to prepare and utterly delicious, they are sure to become a favourite!

4.88 from 8 votes

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Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: bars

Author: Deborah Rainford

Ingredients

315 g (3 ⅔ cups) jumbo rolled oats
150 g (¾ cups) butter
150 g (⅔ cups) light brown sugar
3-4 tablespoons golden syrup, see notes
100 g (½ cups) milk chocolate chips
100 g (½ cups) dark chocolate chips
2 teaspoons vanilla extract, optional

For the chocolate topping:

150 g (⅘ cups) dark chocolate, broken into pieces
1 tablespoon butter

Instructions

Preheat and Prepare:

Preheat your oven to 160°C. Line a 22 cm square baking tin with baking paper.

Melt Ingredients:

In a saucepan, combine the butter, golden syrup, and brown sugar. Place over medium heat, stirring frequently until fully melted and smooth.

Combine Oats and Chocolate:

In a large mixing bowl, measure the oats and add both the milk and dark chocolate chips. Pour the melted butter mixture over the oats and stir thoroughly until all oats are coated and some chocolate chips begin to melt.

Bake:

Press the mixture evenly into the prepared baking tin. Bake in the preheated oven for 15-20 minutes until the edges are golden. Remove from the oven and allow to cool completely in the tin to ensure they set properly.

Prepare the Chocolate Topping:

Place the dark chocolate pieces and butter in a microwave-safe bowl. Melt in the microwave in 30-second intervals, stirring each time until smooth (about 2 minutes total).

Glaze the Flapjacks:

Once the flapjacks are cool, drizzle the melted chocolate over the top or spread it evenly to cover completely. Allow the chocolate to set before cutting into squares. To speed up setting, you can refrigerate the flapjacks for a couple of hours or freeze them for about 15 minutes.

Notes

Golden Syrup: The amount of golden syrup can be adjusted to your preference. More syrup will result in softer, chewier flapjacks. Start with 3 tablespoons and increase if you prefer a softer texture.
Storage: Store the flapjacks in an airtight container at room temperature for up to 5 days, or freeze for up to 6 months for longer preservation.

Nutrition

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