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Easy Oven Roasted Tomatoes Recipe

Smoky sweet oven-roasted tomatoes are the perfect side dish or addition to a savoury recipe. Full of intense tomato flavour and only 30 mins.
5 from 1 vote
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Course: Side dishes
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 8 Servings
Author: Deborah Rainford

Ingredients

  • 8 (8) vine-ripened tomatoes, cut in half
  • 2 cloves (2 cloves) garlic, thinly sliced
  • 3 (3) sprigs thyme, leaves picked
  • 2 (2) sprigs rosemary, leaves picked
  • sea salt to taste
  • 2 tablespoons (2 tablespoons) vegetable oil, or use olive oil

Instructions

  • Preheat the oven to about 250ºC
  • Cut the tomatoes in half and place them on a baking tray or in a shallow roasting tin.
  • Place the thinly sliced garlic on the tomato slices. Sprinkle with the herbs, and drizzle with the oil. Season with salt generously.
  • Roast in the oven for about 30 minutes until the tomatoes are starting to shrink and char around the edges.
  • Remove from the oven and use in your recipe or as a side dish.
  • Store in an airtight container for 3 days in the fridge or three months in the freezer.

Nutrition

Calories: 54kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 6mg | Potassium: 297mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1042IU | Vitamin C: 18mg | Calcium: 15mg | Iron: 1mg
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