The Easiest 1 Bowl Banana Bread Ever

An easy one bowl banana bread that’s got everything going for it. Super moist, full of chocolate, and everything is available from Aldi UK.

4.67 from 6 votes

Course: Easy Baking

Cuisine: British

Prep Time: 10

Cook Time: 40

Servings: Slices

5 tablespoons (5 tablespoons) butter melted and cooled
2 tablespoons (2 tablespoons) vegetable oil
100 g (½ cups) caster sugar
100 g (3/7 cups) brown sugar
2 (2) eggs
1 teaspoon (1 teaspoon) vanilla
3 (3) very ripe bananas See note 1
65 g (⅓ cups) Greek yogurt, full fat
360 g (2 5/7 cups) flour, sifted
1 ½ teaspoons (1 ½ teaspoons) bicarb of soda
½ teaspoon (½ teaspoon) salt
200 g (1 ⅛ cups) chocolate chips or chocolate chunks reserve 2 tablespoons for sprinkling on top

Preheat the oven to 180c and grease and line a 2lb loaf tin.
In a small sauce pan over a medium heat, melt the butter and set aside to cool.
In a medium mixing bowl, pour the vegetable oil, both the sugars and the eggs. Add the bananas (break them up into chunks), melted and cooled butter and the Greek yogurt. Mix well with a fork or a wooden spoon.
Sift the flour directly into the bowl and stir in the bicarb and the salt. Mix until just combined. Add the chocolate chunks and mix once more.
Pour the banana mix into the lined loaf tin and top with the third banana split lengthwise. Scatter with the remaining chocolate chunks and bake in the preheated oven for 40 minutes, or until the cake is cooked and a skewer comes out with only a couple of moist crumbs.

This recipe only uses 2 bananas in the cake and the other banana gets split lengthways so and placed on the top of the cake before baking.

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