The Best Easy Creamy Avocado Lime Crema
This avocado lime crema is an easy Mexican 5-minute blender sauce that can be drizzled over tacos or used as a dressing or dip.
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Servings: 4 Servings
Ingredients
- 1 large avocado, stone removed and flesh scooped out
- 300 ml Greek yogurt, fat free *see notes
- ½ bunch coriander
- Juice of 1 lime
- Sea salt
Instructions
- Scoop the avocado flesh from the skin and place in the bowl of a food processor or blender. Add the Greek yogurt and coriander. Squeeze the lime juice into the processor and blend until creamy and smooth.
- Taste and adjust the seasoning. Add extra lime juice or water to get your desired consistency. Drizzle over tacos or use as a dip for tortilla chips.
Notes
1. Use sour cream or creme fraiche for a more luxurious crema.
Nutrition
Calories: 119kcal | Carbohydrates: 7g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 26mg | Potassium: 334mg | Fiber: 3g | Sugar: 2g | Vitamin A: 93IU | Vitamin C: 5mg | Calcium: 77mg | Iron: 0.3mg
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