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Triple chocolate brownies with cocoa powder on a white table.

One Bowl Triple Chocolate Brownies

These indulgent triple chocolate brownies are rich, fudgy, and packed with white, dark, and milk chocolate chips. Perfect for any chocolate lover!
5 from 7 votes
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 16 brownies
Author: Deborah Rainford

Ingredients

  • 100 g (½ cup) butter, melted
  • 150 g (1 cup) caster sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 75 g (1 cup) cocoa powder
  • 80 g (¾ cup) plain flour, (all-purpose flour)
  • 2 tablespoons instant coffee powder
  • 300 g (1 ½ cups) chocolate chips, white, dark, milk (100g of each)

Instructions

  • Preheat your oven to 160ºC (fan) and line a 9-inch (23 cm) square baking pan with grease-proof/ parchment paper.
  • In a medium mixing bowl, melt the butter in the microwave.
  • Add the eggs, vanilla extract, and caster sugar to the melted butter. Mix well.
  • Sift in the plain flour and cocoa powder.
  • Add the instant coffee powder. Gently combine the dry ingredients into the egg mixture using a large spoon until just combined. Do not overmix.
  • Pour in the chocolate chips and stir gently once or twice to distribute them throughout the batter.
  • Spread the brownie batter evenly into a baking tin.
  • Bake for about 18 minutes, until the top is set and the inside is still slightly fudgy.
  • Allow the brownies to cool in the pan for about 30 minutes before cutting them into 16 squares with a sharp knife.

Notes

  • Avoid Overmixing: Be careful not to overmix the batter once you add the flour. Slight
  • Underbaking: It's best to slightly underbake the brownies as they continue to cook in the hot tin while cooling. The timing in this recipe accounts for that.
  • Cooling and Cutting: Wait until the brownies have cooled completely before removing them from the tin. Use a sharp knife to ensure clean cuts.

Nutrition

Calories: 122kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 54mg | Potassium: 109mg | Fiber: 2g | Sugar: 10g | Vitamin A: 186IU | Calcium: 12mg | Iron: 1mg
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