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–+ servings
Mary Berry fork biscuits drizzled with chocolate on a baking tray.

Mary Berry's Fork Biscuits Recipe

These classic fork biscuits are light and buttery, perfect for a quick treat. With minimal ingredients and simple steps, they come together effortlessly. Enjoy them plain or with a drizzle of melted chocolate for an extra indulgence.
5 from 4 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16 cookies
Author: Deborah Rainford

Ingredients

  • 100 g (½ cup) butter
  • 150 g (1 cup) plain flour (all-purpose)
  • 2 teaspoons baking powder
  • 50 g (¼ cup) caster sugar
  • 1 teaspoon vanilla extract, optional
  • 50 g (1 ¾ oz) dark or milk chocolate, melted (for serving, optional)

Instructions

  • Preheat your oven to 180°C (160°C fan). Lightly butter or line two baking trays.
  • In a bowl, beat the butter with an electric whisk until softened. Gradually add the sugar, continuing to beat until combined.
  • Mix in the flour and vanilla extract (if using) to form a dough.
  • Shape the dough into 16 walnut-sized balls and place them on the prepared baking trays, leaving about 5 cm of space between each.
  • Dip a fork in water and use it to flatten the biscuits.
  • Bake in the preheated oven for 15-20 minutes until the biscuits are a very pale golden color.
  • Remove from the oven and transfer the biscuits to a wire rack to cool completely.
  • If desired, melt the chocolate in a microwave-safe bowl and drizzle it over the cooled biscuits. Allow the chocolate to set for about 30 minutes.

Notes

  • Flour Substitute: If you have self-raising flour, you can use 150 g of that instead of plain flour and omit the baking powder.
  • Storage: Store the biscuits in an airtight container for up to a week to maintain freshness.
  • Variations: You can add a pinch of salt to the dough for a subtle flavor enhancement or experiment with different extracts like almond or lemon for a twist.

Nutrition

Calories: 147kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 132mg | Potassium: 45mg | Fiber: 1g | Sugar: 5g | Vitamin A: 210IU | Calcium: 47mg | Iron: 1mg
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