Easy Peach and Raspberry Cobbler
This Peach and Raspberry Cobbler is a delicious, easy-to-make dessert that's perfect for showcasing fresh, seasonal fruit. With a sweet, juicy filling and a fluffy, golden topping, it's sure to be a hit.
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Servings: 6 Servings
Ingredients
Peach Filling:
- 5 peaches, cut into wedges
- 125 g (1 cup) fresh raspberries
- 75 g (½ cups) caster sugar
Cobbler Topping:
- 90 g (½ cups) cold butter, salted or unsalted
- 90 g (⅔ cups) caster sugar
- 140 g (1 cup) plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk, see notes
- 2 tablespoons flaked almonds
- Zest of 1 lemon
Instructions
Preheat the Oven:
- Preheat your oven to 160°C for a fan oven (170°C for a conventional oven).
Prepare the Fruit:
- Cut the peaches into chunky slices and place them in a bowl. Add the raspberries and toss with the caster sugar. Transfer the fruit mixture to an ovenproof baking dish and set aside.
Make the Cobbler Topping:
- In a large bowl, mix together the flour, baking powder, and caster sugar. Using your fingers, rub in the cold butter until the mixture resembles coarse crumbs with pea-sized pieces of butter. Add the milk and mix until the dough comes together with a texture similar to soft cookie dough.
Assemble the Cobbler:
- Spoon the cobbler topping over the fruit in the baking dish. Sprinkle with demerara sugar (optional) and the flaked almonds.
Bake:
- Bake in the preheated oven for 25-30 minutes, or until the fruit is juicy and bubbling around the edges and the cobbler topping is golden and fluffy.
Notes
- Peeling Peaches: It's not necessary to peel the peaches as they are tender and the skin adds texture. However, if you prefer, you can peel them.
- Adjusting Milk: The dough should come together but not be too dry. If needed, add an extra splash of milk to achieve the right consistency.
Serving Suggestions: This cobbler is delicious on its own, but it can be served with ice cream or custard for an extra treat. - Nutritional Info: The provided nutritional information is for the cobbler only and does not include ice cream or custard.
Nutrition
Calories: 368kcal | Carbohydrates: 58g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 215mg | Potassium: 292mg | Fiber: 3g | Sugar: 38g | Vitamin A: 944IU | Vitamin C: 8mg | Calcium: 64mg | Iron: 2mg
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