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Chicken stroganoff with mushrooms and parsley over noodles in a white bowl.

Easy One Pan Chicken Stroganoff

This quick and delicious Chicken Stroganoff is perfect for a busy weeknight. This creamy dish, featuring tender chunks of chicken breast and hearty brown mushrooms, can be ready in just 30 minutes.
5 from 3 votes
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 Servings
Author: Deborah Rainford

Ingredients

  • 450 g (1 lb) chicken breast, cut into chunks
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 225 g (3 cups) brown mushrooms, sliced
  • 240 ml (1 cup) chicken broth
  • 240 ml (1 cup) sour cream
  • 30 g (¼ cup) all-purpose flour
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Cooked egg noodles or rice, for serving

Instructions

Prepare the Chicken:

  • Season the chicken chunks with salt and pepper.
  • In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove chicken from skillet and set aside.

Cook the Vegetables:

  • In the same skillet, add the chopped onion and cook until translucent, about 3 minutes.
  • Add the minced garlic and sliced mushrooms. Cook until mushrooms are tender and browned, about 5 minutes.

Make the Sauce:

  • Sprinkle the flour over the mushroom mixture, stirring constantly for about 1 minute.
  • Gradually pour in the chicken broth, stirring until the sauce begins to thicken.
  • Stir in the sour cream, Dijon mustard, and paprika. Mix well to combine.

Combine and Finish:

  • Return the cooked chicken to the skillet. Simmer for an additional 5 minutes, allowing the flavors to meld and the chicken to heat through.
  • Adjust seasoning with salt and pepper to taste.

Serve:

  • Serve the Chicken Stroganoff over cooked egg noodles or rice.
  • Garnish with fresh parsley.

Notes

  • Chicken Alternatives: Feel free to use chicken thighs for a juicier alternative.
  • Mushroom Varieties: While brown mushrooms are recommended, you can also use white button mushrooms or a mix of your favorites.
  • Sour Cream Substitution: Greek yogurt can be used instead of sour cream for a tangier taste and lower fat content.
  • Thickening the Sauce: If the sauce is too thick, add a splash more chicken broth. If too thin, let it simmer a bit longer to reduce.

Nutrition

Calories: 442kcal | Carbohydrates: 8g | Protein: 51g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 182mg | Sodium: 306mg | Potassium: 1129mg | Fiber: 1g | Sugar: 4g | Vitamin A: 679IU | Vitamin C: 11mg | Calcium: 80mg | Iron: 1mg
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