Easy 30 Minute Brown Sugar Pork Chops

Easy brown sugar-glazed pork chops with mashed potatoes in a white bowl.

Easy 30 Minute Brown Sugar Pork Chops

These pan-seared brown sugar pork chops are the perfect balance of sweet and spicy, featuring a flavourful blend of spices and brown sugar. This recipe is quick and easy for a weeknight dinner that everyone will love.

4.89 from 9 votes

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Prep Time: 10

Cook Time: 20

Servings: Servings

Author: Deborah Rainford

Ingredients

4 boneless pork chops, about 1 inch thick
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon Cajun seasoning
1 teaspoon paprika
1 teaspoon garlic powder, granules
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Prepare the Spice Mix:

In a small bowl, combine brown sugar, chili powder, dried oregano, Cajun seasoning, paprika, and garlic powder. Mix well.

Season the Pork Chops:

Pat the pork chops dry with a paper towel. Season both sides with salt and pepper, then rub the spice mixture evenly over each chop.

Heat the Pan:

Heat the olive oil in a large skillet over medium-high heat until hot.

Cook the Pork Chops:

Place the pork chops in the skillet and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and have a nice caramelized crust.

Rest the Pork Chops:

Remove the pork chops from the skillet and let them rest for 5 minutes before serving.

Notes

Resting Time: Allowing the pork chops to rest helps the juices redistribute, ensuring tender and juicy meat.
Cooking Temperature: Use a meat thermometer to ensure the pork chops are cooked to the safe internal temperature of 145°F (63°C).
Serving Suggestion: These pork chops pair beautifully with mashed potatoes or your favorite vegetable side dish.

Nutrition

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