Crispy Beef In Oyster Sauce

This Beef in Oyster Sauce recipe is a delicious fusion of tender beef, vibrant vegetables, and a savoury sauce. Perfect for a quick and satisfying meal, this dish is sure to become a family favourite.

5 from 4 votes

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Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: Servings

Author: Deborah Rainford

Ingredients

Beef and Vegetables:

360 g (12 ⅔ oz) thin-cut beef steaks
4 tablespoons plain flour
2 tablespoons olive oil or vegetable oil
1 red pepper, sliced into matchsticks
2 carrots, sliced into matchsticks
200 g (7 oz) dried pasta, cooked according to package instructions

Oyster Sauce:

120 g (½ cup) oyster sauce, 1 sachet
2 tablespoons soy sauce
2 tablespoons sriracha sauce
1 tablespoon fresh ginger, minced
3 cloves garlic, minced
Juice of 1 lime

Instructions

Prepare the Beef:

Place the flour in a bowl and season with salt and pepper.
Slice the beef into strips, cutting across the grain to keep the meat tender. Dust the beef in seasoned flour to ensure a crispy surface when cooked.

Cook the Pasta:

Boil and cook the pasta according to package instructions. Drain and set aside.

Prepare the Vegetables:

Slice the carrots and red pepper into matchstick lengths for quick and even cooking.

Mix the Sauce:

In a small bowl, combine the oyster sauce, soy sauce, sriracha sauce, minced ginger, minced garlic, and lime juice. Set aside.

Cook the Beef and Vegetables:

Heat a non-stick frying pan over high heat. Add the oil (olive or vegetable).
Once the oil shimmers, sear the steak strips, cooking for about 2 minutes per side. Add the sliced pepper and carrots, cooking for an additional 2 minutes.

Combine and Serve:

Pour the sauce into the pan and bring to a simmer. If needed, add a few tablespoons of water to achieve your desired sauce consistency (I used 4 tablespoons, but adjust as needed).
Toss the cooked pasta in the pan to coat with the sauce. Divide the dish among four bowls and serve immediately.

Notes

Tender Beef: Cut the beef across the grain to ensure maximum tenderness.
Leftovers: This dish is perfect for leftovers, but avoid freezing as the vegetables may become mushy when defrosted.

Nutrition

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