Go Back
–+ servings
Spinach and artichoke gnocchi baked with cheese and pesto.

Creamy Pesto Gnocchi with Spinach and Artichokes

Creamy pesto gnocchi! Ready in just 30 minutes, this dish combines the freshness of baby spinach, the tang of marinated artichokes, and the rich taste of gouda cheese. Perfect for a quick weeknight dinner.
5 from 2 votes
Print Pin
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 Servings
Author: Deborah Rainford

Ingredients

  • 500 g (1 lb) gnocchi
  • 2 tablespoon olive oil
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • ½ tablespoon dried oregano
  • ½ tablespoon dried basil
  • 150 ml (¾ cups) white wine, or water
  • 250 ml (1 cup) cream
  • 250 ml (1 cup) water, or vegetable stock
  • 125 g (4 cups) baby spinach
  • 280 g (9 oz) jar marinated artichokes, drained
  • 4 tablespoon basil pesto
  • 200 g (1 ⅔ cups) gouda or similar cheese, grated

Instructions

  • Preheat the oven to 180°C (356°F).
  • Sauté the onion and garlic in olive oil over medium heat in a cast-iron skillet or stainless steel pan until soft, fragrant, and translucent. Add dried oregano and basil, cooking for 1-2 minutes.
  • Cook the gnocchi: Add more oil if needed, then add the gnocchi. Cook, stirring occasionally, until lightly golden, about 3-5 minutes.
  • Deglaze the pan with white wine or water, using a wooden spoon or spatula to scrape up any browned bits. Add cream and water (or stock), simmering for about 5 minutes until the gnocchi is cooked.
  • Combine and finish: Stir in pesto, spinach, and artichokes. The spinach will wilt from the heat. Top with the shredded gouda and bake for 15-20 minutes until the cheese is melted and golden.
  • Serve directly from the pan.

Notes

  • Gnocchi: Fresh gnocchi is recommended for the best texture. If using packaged gnocchi, follow package instructions for best results.
  • Wine Alternative: Substitute wine with water if preferred.
  • Leftovers: Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.

Nutrition

Calories: 763kcal | Carbohydrates: 57g | Protein: 22g | Fat: 50g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 129mg | Sodium: 1056mg | Potassium: 498mg | Fiber: 7g | Sugar: 5g | Vitamin A: 4462IU | Vitamin C: 16mg | Calcium: 522mg | Iron: 7mg
Loved this recipe?Check out @savvy.bites for more! Did You Make This Recipe? Please leave a comment below or pin it to your Pinterest account!