Easy ingredients all from Aldi, so you know its affordable.
Start by softening the vegetables with some thyme and sea salt and pepper.
Add in the chopped chicken until cooked and stir in the rice until coated in butter and oil.
Pour in the chicken stock and let it come up to a simmer. Add in the broccoli florets. Gently simmer.
Toss in the silky pasta noodles and coat with the sauce. Top with chopped basil and capers. Serve with extra lemons.