Simple Aldi ingredients are all you need for this light and fluffy one bowl orange drizzle.

Just like any typical pound cake the butter and sugar get creamed together before the eggs get added in.

Whisk in the eggs one at a time and fold in the orange zest.

Spoon the batter into a loaf tin and smooth the surface. Bake in the oven until golden and fluffy.

Toss in the silky pasta noodles and coat with the sauce. Top with chopped basil and capers. Serve with extra lemons.

This recipe makes great leftovers and is perfect for serving a crowd!

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