Easy One Bowl Biscoff Blondies
These biscoff blondies are thick, chewy and loaded with everyone's favourite biscoff spread and topped with crushed cookies.
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Servings: 16 Blondies
Equipment
- 9 inch square baking tray Not only does this one conduct heat well, it has nice sharp corner rather than rounded ones.
- mixing bowl Stainless steel mixing bowls are light and easy to wash.
Ingredients
- 225 g butter melted and cooled
- 325 g light brown brown
- 2 eggs
- 285 g plain flour
- 100 g biscoff spread, smooth or crunchy
- 50 g biscoff biscuits, crumbled
Instructions
- Preheat the oven to 160ºc fan/ 180ºC or 350ºF. Line a 9 inch (23cm) square tin with baking paper. *See notes
- In a medium bowl add the sugar and eggs to a bowl and mix them well.
- Melt the butter in a small saucepan or in the microwave, set aside to cool for a few minutes. Once cooled gently, pour the butter into the eggs and sugar.
- Whisk them well.
- Weigh the flour into the bowl and mix it into the eggs and sugar mixture. The mix will get really thick. Like really, really thick! *See notes
- Once the batter is very well mixed, Pour everything into a square tin. Drop tablespoon-sized dollops of the spread over the blondies and swirl with a butter knife or a toothpick. Scatter the crumbled biscuit over the top and bake in a preheated oven for about 25 minutes.
- When the blondies are done, they’ll be set when the pan is wiggled gently and the top will have a crust with a slight crackle look to it.
- You can insert a knife into the blondies and if it comes out clean remove the blondies from the oven. Let them cool completely in the pan. Once cooled, cut into 9 equal squares.
Notes
Note 1- The pan size that I use is a 9x9 inch square. If you have an 8-inch tin, the blondies will be a little bit thicker and will need a little more baking time (start with adding 5 minutes and continue to add 2 more minutes until done) to account for this fact.
Note 2- Mix the flour in gently but mix well enough so that the butter doesn't separate.
Nutrition
Calories: 288kcal | Carbohydrates: 37g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 104mg | Potassium: 57mg | Fiber: 1g | Sugar: 22g | Vitamin A: 381IU | Calcium: 26mg | Iron: 1mg
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