Easy 20-Minute Lo Mein Style Chinese Noodles
Enjoy Easy 20-Minute Lo Mein Style Chinese Noodles, a quick, healthy dinner option packed with vegetables, chicken, and savory peanut sauce. Ideal for those craving homemade Asian noodle dishes.
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Servings: 4 Servings
Ingredients
For the Sauce
- 125 ml natural peanut butter
- 2 tablespoons soy sauce
- Juice of 1 lime
- 1 tablespoon chili paste, sriracha recommended
- 1 teaspoon brown sugar
- Thumb-size piece of fresh ginger, grated
- 3 cloves garlic, grated
Noodles
- 300 g boneless skinless chicken breast
- 2 carrots, shredded into noodles (use a mandoline, peeler, or spiralizer)
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 150 g broccoli florets
- 225 g long pasta, egg noodles or spaghetti recommended
- 3 green onions, thinly sliced
Instructions
For the Sauce
- Prepare the Sauce: In a bowl, whisk together the peanut butter, soy sauce, lime juice, chili paste, brown sugar, grated ginger, and grated garlic. Set aside until ready to use.
For the Noodles
- Prepare the Ingredients: Slice your vegetables and protein into bite-sized pieces. Mince the garlic and ginger.
- Cook the Noodles: Bring a large pan of salted water to a boil. Add the noodles and cook according to package directions until just tender, then drain and set aside.
- Stir-Fry: Heat 1 tablespoon of olive oil in a wok or large skillet over medium-high heat. Add the diced chicken (or other proteins) seasoned with salt and pepper. Stir-fry until golden and cooked through. Remove and set aside. In the same pan, add more oil if needed, and stir-fry the vegetables with garlic and ginger until just tender.
- Combine: Return the protein to the pan with the vegetables. Add the cooked noodles and prepared sauce, tossing everything together until well coated and heated through.
- Serve: Dish out your Lo Mein style Chinese noodles garnished with sliced green onions and sesame seeds.
Notes
- Peanut Sauce Adjustment: If the sauce is too thick, use the reserved pasta water to thin it to your liking. This also helps the sauce coat the noodles more evenly.
- Vegetable Variations: Feel free to substitute or add vegetables according to your preference or seasonal availability. Snap peas, bean sprouts, or spinach make great additions.
- Protein Options: While chicken is used here, you can easily substitute it with beef, shrimp, or tofu for a vegetarian option. Ensure the protein is cooked thoroughly before adding to the noodles.
- Serving Suggestion: This dish is best served immediately while hot. If you like extra heat, offer chili oil or extra sriracha on the side for those who prefer a spicier dish.
- Storage and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water to refresh the sauce.
Nutrition
Calories: 400kcal | Carbohydrates: 37.7g | Protein: 27.8g | Fat: 16.1g | Saturated Fat: 3.3g | Cholesterol: 72mg | Sodium: 401mg | Fiber: 3.7g | Sugar: 8.2g
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