Simple ingredients make this Moroccan lamb tagine perfect for budget family meals and batch cooking.

Take your time to sear the lamb really well. This is one of the main ways to bring a depth of flavour to the tagine.

Soften the onions, ginger and garlic until they are all soft and fragrant.This should only take about 5-7 minutes.

Pour everything into the slow cooker and cook for about 3 hours.

Serve with lemon wedges, toasted almonds and some Greek yoghurt for a healthy recipe that's perfect for batch cooking.

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